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Open-Face Burrito Pizza

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Open-Face Burrito Pizza
  • Prep 30 min
  • Total 60 min
  • Servings 8
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Pillsbury™ refrigerated pizza crust is the perfect base to showcase the spicy Mexican-inspired toppings on this Bake-Off® recipe that makes a perfect meal or game-time snack.
Apr 25, 2018

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1 can Pillsbury™ refrigerated pizza crust
  • 1/2 cup chopped onion (about 1 small)
  • 1 clove garlic, finely chopped
  • 1 can (19 oz/540 mL) black beans, undrained
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon black pepper
  • 2 cups cooked rice (any variety)
  • 1 tablespoon unsalted or salted butter
  • 1 can (127 mL) Old El Paso™ chopped green chilies
  • 1 cup fresh (refrigerated) salsa (any variety)
  • 2 cups shredded Mexican cheese blend
  • 2 tablespoons chopped fresh cilantro, if desired
  • 1 cup frozen corn, thawed, drained

Steps

  • 1
    Heat oven to 350°F. Brush 1 teaspoon of the oil on 15x12-inch baking sheet. Unroll pizza crust dough on baking sheet into 12x9-inch rectangle; brush with 2 teaspoons oil. Bake 10 minutes.
  • 2
    Meanwhile, in 12-inch skillet, heat remaining 1 tablespoon oil over medium heat. Add onion and garlic; cook about 5 minutes, stirring occasionally, until onion is tender. Stir in undrained beans, cumin, coriander and pepper; cook 1 minute. Stir in rice and butter. Stir in chilies. Remove from heat; set aside.
  • 3
    Using slotted spoon, spread thin layer of salsa over partially baked crust. Layer with 1/2 cup of the cheese and the bean mixture. Sprinkle with 1 tablespoon of the cilantro, the corn and remaining 1 1/2 cups cheese.
  • 4
    Bake 20 to 30 minutes longer or until edges of crust are golden brown and cheese is melted. Garnish with remaining 1 tablespoon cilantro.

Expert Tips

  • Tip 1
    Bake-Off is a registered trademark of General Mills ©2011

Nutrition Information

420 Calories, 15g Total Fat, 16g Protein, 53g Total Carbs, 6g Sugars

Nutrition Facts

Serving Size: 8
Calories
420
Total Fat
15g
Saturated Fat
7g
Trans Fat
0g
Cholesterol
30mg
Sodium
940mg
Total Carbs
53g
Dietary Fiber
6g
Sugars
6g
Protein
16g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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