Tourtiere Burrito

Steps

• 1

  Heat the oil in a skillet over medium-high heat.
• 2

  Cook the pork until no longer pink. Add onion, carrot and celery and cook for 5 minutes, stirring often.
• 3

  Stir in cinnamon (if using), burrito seasoning mix, and 1 1/4 cups (300 mL) water.
• 4

  Reduce heat to medium and cook for 5 minutes, stirring often.
• 5

  Warm the tortillas according to package directions. Divide filling among tortillas and top with salsa.
• 6

  Fold up bottom and sides to serve.