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Tourtiere Burrito

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  • Prep 15 min
  • Total 30 min
  • Servings 4
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A Mexican twist on a French Canadian classic!
Dec 19, 2013
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Ingredients

  • 1 tbsp (15 mL) vegetable oil
  • 1 lb (500 g) ground pork
  • 1 large onion, chopped
  • 2 carrots, chopped
  • 2 stalks celery, chopped
  • 1/2 tsp (2 mL) ground cinnamon, optional
  • 1 pkg (510 g) Old El Paso* Burrito Kit

Steps

  • 1
    Heat the oil in a skillet over medium-high heat.
  • 2
    Cook the pork until no longer pink. Add onion, carrot and celery and cook for 5 minutes, stirring often.
  • 3
    Stir in cinnamon (if using), burrito seasoning mix, and 1 1/4 cups (300 mL) water.
  • 4
    Reduce heat to medium and cook for 5 minutes, stirring often.
  • 5
    Warm the tortillas according to package directions. Divide filling among tortillas and top with salsa.
  • 6
    Fold up bottom and sides to serve.

Expert Tips

  • Tip 1
    Tip: Try substituting ground chicken or turkey for ground pork and adding fresh thyme in place of ground cinnamon.

Nutrition Information

No nutrition information available for this recipe
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