Tourtiere Burrito

Name: Tourtiere Burrito
Prep time: 15 min
Total time: 30 min
Yield: 4
Cuisine: French
Ingredients: 1 tbsp (15 mL) vegetable oil; 1 lb (500 g) ground pork; 1 large onion, chopped; 2 carrots, chopped; 2 stalks celery, chopped; 1/2 tsp (2 mL) ground cinnamon, optional; 1 pkg (510 g) Old El Paso* Burrito Kit

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Prep 15 min
Total 30 min
Servings 4

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A Mexican twist on a French Canadian classic!

Dec 19, 2013

Ingredients

1 tbsp (15 mL) vegetable oil
1 lb (500 g) ground pork
1 large onion, chopped
2 carrots, chopped
2 stalks celery, chopped
1/2 tsp (2 mL) ground cinnamon, optional
1 pkg (510 g) Old El Paso* Burrito Kit

Steps

1

Heat the oil in a skillet over medium-high heat.
2

Cook the pork until no longer pink. Add onion, carrot and celery and cook for 5 minutes, stirring often.
3

Stir in cinnamon (if using), burrito seasoning mix, and 1 1/4 cups (300 mL) water.
4

Reduce heat to medium and cook for 5 minutes, stirring often.
5

Warm the tortillas according to package directions. Divide filling among tortillas and top with salsa.
6

Fold up bottom and sides to serve.