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Mexican Casserole

mexican casserole Mexican
Mexican Casserole
  • Prep 10 min
  • Total 30 min
  • Servings 6
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Top a sassy Mexican filling with flaky Crescents in a quick and easy casserole ready in just 30 minutes. ...MORE + LESS -

Ingredients

1 lb (500 g) ground beef, cooked, drained
1 package Old El Paso™ taco seasoning mix
1 can (341 mL) whole kernel corn, undrained
1 1/2 cups shredded Mexican cheese blend
1 can (8 count) Pillsbury™ refrigerated crescents

Steps

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  • 1
    In 10-inch skillet, mix beef, taco seasoning mix and corn. Heat to boiling over medium-high heat, stirring occasionally. Spoon into ungreased 12x8-inch (2-quart) glass baking dish; sprinkle with 1 cup of the cheese.
  • 2
    Separate or cut dough into 2 long rectangles (press perforations to seal). Place on top of meat mixture. Sprinkle with remaining 1/2 cup cheese.
  • 3
    Bake at 375°F 15 to 20 minutes.
 

Nutrition Information

Nutrition Facts

Serving Size: 6
Calories
400
% Daily Value
Total Fat
22
Saturated Fat
8
Trans Fat
3
Cholesterol
70
Sodium
970
Dietary Fiber
0
Sugars
6
Protein
23
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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