Mexican Casserole

Top a sassy Mexican filling with flaky Crescents in a quick and easy casserole ready in just 30 minutes. ...MORE + LESS -

1 lb (500 g) ground beef, cooked, drained

1 package Old El Paso™ taco seasoning mix

1 can (341 mL) whole kernel corn, undrained

1 1/2 cups shredded Mexican cheese blend

1 can (8 count) Pillsbury™ refrigerated crescents

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1

In 10-inch skillet, mix beef, taco seasoning mix and corn. Heat to boiling over medium-high heat, stirring occasionally. Spoon into ungreased 12x8-inch (2-quart) glass baking dish; sprinkle with 1 cup of the cheese.
2

Separate or cut dough into 2 long rectangles (press perforations to seal). Place on top of meat mixture. Sprinkle with remaining 1/2 cup cheese.
3

Bake at 375°F 15 to 20 minutes.