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Mexican Casserole

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Mexican Casserole
  • Prep 10 min
  • Total 30 min
  • Servings 6
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Top a sassy Mexican filling with flaky Crescents in a quick and easy casserole ready in just 30 minutes.
Apr 24, 2018

Ingredients

  • 1 lb (500 g) ground beef, cooked, drained
  • 1 package Old El Paso™ taco seasoning mix
  • 1 can (341 mL) whole kernel corn, undrained
  • 1 1/2 cups shredded Mexican cheese blend
  • 1 can (8 count) Pillsbury™ refrigerated crescents

Steps

  • 1
    In 10-inch skillet, mix beef, taco seasoning mix and corn. Heat to boiling over medium-high heat, stirring occasionally. Spoon into ungreased 12x8-inch (2-quart) glass baking dish; sprinkle with 1 cup of the cheese.
  • 2
    Separate or cut dough into 2 long rectangles (press perforations to seal). Place on top of meat mixture. Sprinkle with remaining 1/2 cup cheese.
  • 3
    Bake at 375°F 15 to 20 minutes.

Nutrition Information

400 Calories, 22g Total Fat, 23g Protein, 27g Total Carbs, 6g Sugars

Nutrition Facts

Serving Size: 6
Calories
400
Total Fat
22g
Saturated Fat
8g
Trans Fat
3g
Cholesterol
70mg
Sodium
970mg
Total Carbs
27g
Dietary Fiber
0g
Sugars
6g
Protein
23g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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