Southwest Nacho Casserole

Steps

• 1

  Heat oven to 350ºF. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch nonstick skillet, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked; drain.
• 2

  Stir in water and taco seasoning mix. Bring to a boil; cook 2 to 4 minutes, stirring occasionally, until thickened. Stir in chiles.
• 3

  Spread refried beans in baking dish. Top with ground beef mixture. Cover tightly with foil.
• 4

  Bake 30 to 40 minutes or until bubbly around edges.
• 5

  Remove from oven. Uncover; sprinkle with cheese, tomato, onions and olives. Arrange 18 to 20 tortilla chips around outside edges of baking dish. Return to oven; bake uncovered about 10 minutes longer or until cheese is melted. If desired, top with sour cream. Serve with remaining tortilla chips for scooping.