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Southwest Nacho Casserole

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Southwest Nacho Casserole
  • Prep 20 min
  • Total 1 hr 10 min
  • Servings 10
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Everyone will love this casserole with favourite Mexican flavours and crunchy tortilla chips for dipping.
Mar 5, 2015

Ingredients

  • 2 lb (1 kg) lean ground beef
  • 1 cup (250 mL) water
  • 2 pouches Old El Paso* Smart Fiesta* Reduced Sodium Taco Seasoning Mix
  • 1 can (127 mL) Old El Paso* Chopped Green Chilies
  • 2 cans (14 oz/398 mL each) Old El Paso* Refried Beans
  • 2 cups (500 mL) shredded reduced-fat Cheddar cheese
  • 1 cup (250 mL) chopped tomato (1 large)
  • 1/2 cup (125 mL) chopped green onions (about 8 medium)
  • 1/4 cup (50 mL) sliced ripe olives
  • 1 bag (300 g) yellow corn tortilla chips extra thick if possible)
  • Sour cream, if desired

Steps

  • 1
    Heat oven to 350ºF. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch nonstick skillet, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked; drain.
  • 2
    Stir in water and taco seasoning mix. Bring to a boil; cook 2 to 4 minutes, stirring occasionally, until thickened. Stir in chiles.
  • 3
    Spread refried beans in baking dish. Top with ground beef mixture. Cover tightly with foil.
  • 4
    Bake 30 to 40 minutes or until bubbly around edges.
  • 5
    Remove from oven. Uncover; sprinkle with cheese, tomato, onions and olives. Arrange 18 to 20 tortilla chips around outside edges of baking dish. Return to oven; bake uncovered about 10 minutes longer or until cheese is melted. If desired, top with sour cream. Serve with remaining tortilla chips for scooping.

Nutrition Information

460 Calories, 21g Total Fat, 29g Protein, 40g Total Carbs, 3g Sugars

Nutrition Facts

Serving Size: 10 servngs
Calories
460
Total Fat
21g
Saturated Fat
6g
Trans Fat
1g
Cholesterol
60mg
Sodium
1210mg
Total Carbs
40g
Dietary Fiber
6g
Sugars
3g
Protein
29g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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