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Southwest Nacho Casserole

southwest nacho casserole Side Southwest
Southwest Nacho Casserole
  • Prep 20 min
  • Total 1 hr 10 min
  • Servings 10
  • Pinterest
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Everyone will love this casserole with favourite Mexican flavours and crunchy tortilla chips for dipping. ...MORE + LESS -

Ingredients

2 lb (1 kg) lean ground beef
1 cup (250 mL) water
2 pouches Old El Paso* Smart Fiesta* Reduced Sodium Taco Seasoning Mix
1 can (127 mL) Old El Paso* Chopped Green Chilies
2 cans (14 oz/398 mL each) Old El Paso* Refried Beans
2 cups (500 mL) shredded reduced-fat Cheddar cheese
1 cup (250 mL) chopped tomato (1 large)
1/2 cup (125 mL) chopped green onions (about 8 medium)
1/4 cup (50 mL) sliced ripe olives
1 bag (300 g) yellow corn tortilla chips extra thick if possible)
Sour cream, if desired

Steps

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  • 1
    Heat oven to 350ºF. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch nonstick skillet, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked; drain.
  • 2
    Stir in water and taco seasoning mix. Bring to a boil; cook 2 to 4 minutes, stirring occasionally, until thickened. Stir in chiles.
  • 3
    Spread refried beans in baking dish. Top with ground beef mixture. Cover tightly with foil.
  • 4
    Bake 30 to 40 minutes or until bubbly around edges.
  • 5
    Remove from oven. Uncover; sprinkle with cheese, tomato, onions and olives. Arrange 18 to 20 tortilla chips around outside edges of baking dish. Return to oven; bake uncovered about 10 minutes longer or until cheese is melted. If desired, top with sour cream. Serve with remaining tortilla chips for scooping.
 

Nutrition Information

Nutrition Facts

Serving Size: 10 servngs
Calories
460
% Daily Value
Total Fat
21
Saturated Fat
6
Trans Fat
1
Cholesterol
60
Sodium
1210
Dietary Fiber
6
Sugars
3
Protein
29
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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