Classic Mexican Nachos

Steps

• 1

  Brown ground beef in skillet over medium-high heat, drain.
• 2

  Stir in 1 cup (250 mL) water and seasoning mix. Cook for 10 minutes until thickened, stirring occasionally.
• 3

  Place a generous layer of chips on a heat-proof serving plate and top with a layer of ground beef and salsa, as desired.
• 4

  Sprinkle with cheese. Place under preheated broiler until cheese melts. If desired, add your favourite toppings, such as avocado, shredded lettuce or sliced olives. Serve immediately.