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Classic Mexican Nachos

Classic Mexican Nachos
  • Prep 5 min
  • Total 35 min
  • Servings 4
Dig in and enjoy the great flavours of these ooey gooey nachos!
July 7, 2010


  • 1 lb (500 g) lean ground beef
  • 1 pouch (35 g) Old El Paso* Taco Seasoning Mix
  • tortilla chips
  • Old El Paso* Thick N' Chunky Salsa
  • 1 1/2 cups (375 mL) shredded Cheddar cheese


  • 1
    Brown ground beef in skillet over medium-high heat, drain.
  • 2
    Stir in 1 cup (250 mL) water and seasoning mix. Cook for 10 minutes until thickened, stirring occasionally.
  • 3
    Place a generous layer of chips on a heat-proof serving plate and top with a layer of ground beef and salsa, as desired.
  • 4
    Sprinkle with cheese. Place under preheated broiler until cheese melts. If desired, add your favourite toppings, such as avocado, shredded lettuce or sliced olives. Serve immediately.

  • Tip: For vegetarian nachos, replace ground beef with 1 can (398mL) Old El Paso* Refried Beans.

No nutrition information available for this recipe
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