Classic Mexican Nachos

Dig in and enjoy the great flavours of these ooey gooey nachos! ...MORE + LESS -

1 lb (500 g) lean ground beef

1 pouch (35 g) Old El Paso* Taco Seasoning Mix

tortilla chips

Old El Paso* Thick N' Chunky Salsa

1 1/2 cups (375 mL) shredded Cheddar cheese

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1

Brown ground beef in skillet over medium-high heat, drain.
2

Stir in 1 cup (250 mL) water and seasoning mix. Cook for 10 minutes until thickened, stirring occasionally.
3

Place a generous layer of chips on a heat-proof serving plate and top with a layer of ground beef and salsa, as desired.
4

Sprinkle with cheese. Place under preheated broiler until cheese melts. If desired, add your favourite toppings, such as avocado, shredded lettuce or sliced olives. Serve immediately.