FR
Menu

Classic Mexican Nachos

  • Save Recipe
Classic Mexican Nachos
  • Prep 5 min
  • Total 35 min
  • Servings 4
  • Save
  • Pinterest
  • Facebook
  • Email
  • Print
Ready to make?
  • Save
  • Share
  • Keep Screen On
Dig in and enjoy the great flavours of these ooey gooey nachos!
Jul 7, 2010

Ingredients

  • 1 lb (500 g) lean ground beef
  • 1 pouch (35 g) Old El Paso* Taco Seasoning Mix
  • tortilla chips
  • Old El Paso* Thick N' Chunky Salsa
  • 1 1/2 cups (375 mL) shredded Cheddar cheese

Steps

  • 1
    Brown ground beef in skillet over medium-high heat, drain.
  • 2
    Stir in 1 cup (250 mL) water and seasoning mix. Cook for 10 minutes until thickened, stirring occasionally.
  • 3
    Place a generous layer of chips on a heat-proof serving plate and top with a layer of ground beef and salsa, as desired.
  • 4
    Sprinkle with cheese. Place under preheated broiler until cheese melts. If desired, add your favourite toppings, such as avocado, shredded lettuce or sliced olives. Serve immediately.

Expert Tips

  • Tip 1
    Tip: For vegetarian nachos, replace ground beef with 1 can (398mL) Old El Paso* Refried Beans.

Nutrition Information

No nutrition information available for this recipe
© 2021 ®/TM General Mills All Rights Reserved