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Nachos

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Nachos
  • Prep 5 min
  • Total 9 min
  • Servings 4
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The ultimate in no-brainer nachos!
Dec 8, 2014

Ingredients

  • 28 tortilla chips
  • 1 cup (250 mL) shredded Monterey Jack or Cheddar cheese
  • 1/4 cup (50 mL) Old El Paso* Chopped Green Chiles, if desired
  • 1/4 cup (50 mL) Old El Paso* Thick N' Chunky Salsa (any variety)

Steps

  • 1
    Heat oven to 400ºF. Line baking sheet with aluminum foil.
  • 2
    Place tortilla chips on baking sheet. Sprinkle with cheese and chilies.
  • 3
    Bake about 4 minutes or until cheese is melted. Top with salsa. Serve hot.

Expert Tips

  • Tip 1
    Special Touch: Red or blue tortilla chips, often available in the organic section of your local market, add a colorful twist to this recipe.
  • Tip 2
    Time Saver: To microwave each serving, arrange 7 tortilla chips in a circle on a microwavable paper plate. Sprinkle 1/4 cup of the cheese over chips. Sprinkle with 1 tablespoon green chilies. Microwave uncovered on High 20 to 30 seconds or until cheese is melted. Top with 1 tablespoon salsa.

Nutrition Information

No nutrition information available for this recipe
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