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Nachos
nachos
Appetizer
1 Ratings
0 Comments
Prep
5
min
Total
9
min
Servings
4
Pinterest
1
Print
2
Save
2
Email
0
The ultimate in no-brainer nachos!
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Ingredients
28 tortilla chips
1 cup (250 mL) shredded Monterey Jack or Cheddar cheese
1/4 cup (50 mL) Old El Paso* Chopped Green Chiles, if desired
1/4 cup (50 mL) Old El Paso* Thick N' Chunky Salsa (any variety)
Steps
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1
Heat oven to 400ºF. Line baking sheet with aluminum foil.
2
Place tortilla chips on baking sheet. Sprinkle with cheese and chilies.
3
Bake about 4 minutes or until cheese is melted. Top with salsa. Serve hot.
Expert Tips
Special Touch: Red or blue tortilla chips, often available in the organic section of your local market, add a colorful twist to this recipe.
Time Saver: To microwave each serving, arrange 7 tortilla chips in a circle on a microwavable paper plate. Sprinkle 1/4 cup of the cheese over chips. Sprinkle with 1 tablespoon green chilies. Microwave uncovered on High 20 to 30 seconds or until cheese is melted. Top with 1 tablespoon salsa.
Nutrition Information
No nutrition information available for this recipe
© 2021 ®/TM General Mills All Rights Reserved
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