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Cheesy Crescent Nachos

cheesy crescent nachos Snack
Cheesy Crescent Nachos
  • Prep 10 min
  • Total 35 min
  • Servings 24
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It will take you 10 minutes to create these ooey-gooey nachos loaded with zippy flavour. Just try to resist the temptation! ...MORE + LESS -

Ingredients

1/4 cup (50 mL) cornmeal
1 can (235 g) Pillsbury* Crescents
1/2 cup (125 mL) chopped green peppers
2 tbsp (25 mL) finely chopped hot peppers (optional)
1 cup (250 mL) shredded old Cheddar cheese
1 cup (250 mL) shredded mozzarella cheese
1/2 tsp (2 mL) chili powder
1/3 cup (75 mL) Old El Paso* Taco Sauce

Steps

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  • 1
    Heat oven to 350°F (180°C).
  • 2
    Sprinkle 2 tbsp (25 mL) cornmeal over bottom of 9x13-inch (23x33 cm) rectangular baking pan.
  • 3
    Separate dough into 4 rectangles. Place dough in pan; press over bottom and 1/2-inch (1 cm) up sides to form crust.
  • 4
    Sprinkle with remaining cornmeal, chopped green pepper, hot peppers (if using), Cheddar cheese, mozzarella cheese, chili powder and drizzle with taco sauce.
  • 5
    Bake for 25 to 28 minutes or until crust is golden brown. Cool for 5 minutes; cut into 24 rectangles.

Expert Tips

  • Kitchen Tip: Make ahead up to two hours before baking.Variation: Salsa can be substituted for taco sauce.

Nutrition Information

Nutrition Facts

Serving Size: 24
Calories
70
% Daily Value
Total Fat
4
Saturated Fat
2
Cholesterol
10
Sodium
1908
Dietary Fiber
0
Sugars
2
Protein
3
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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