Gouda Cheese Logs

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Gouda Cheese Logs
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Keep "gouda" cheese logs in your fridge for drop-by guests, impromptu entertaining or simple snacking.
Dec 7, 2011


  • 1 tub (250 g) spreadable cream cheese
  • 2 cups (500 mL) shredded Gouda or Colby cheese
  • 1/4 cup (50 mL) chopped fresh chives
  • 1/4 cup (50 mL) sliced drained sun-dried tomatoes in oil
  • 1/4 tsp (1 mL) garlic powder
  • 1/4 cup (50 mL) finely chopped fresh parsely
  • Assorted crackers


  • 1
    Mix cream cheese and Gouda cheese until blended. Stir in chives, tomatoes and garlic powder. Shape mixture into 2 small logs or 1 large ball. Roll in parsley.
  • 2
    Wrap in plastic wrap and refrigerate at least 2 hours until firm. Serve with crackers.

Expert Tips

  • Tip 1
    Special Touch: Roll the cheese logs in 3/4 cup chopped pecans instead of the parsley, or omit the chives in the cheese mixture and roll in chives instead.
  • Tip 2
    Do-Ahead: These tasty cheese logs can be made ahead and stored in the refrigerator up to 2 weeks.

Nutrition Information

No nutrition information available for this recipe
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