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Beer Queso Nachos

beer queso nachos Snack
Beer Queso Nachos
  • Prep 20 min
  • Total 30 min
  • Servings 12
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Nachos smothered with queso dip are sure to be a hit at any party. ...MORE + LESS -

Ingredients

8 cups (2 L) tortilla chips
1/2 cup (125 mL) lager beer (or ginger ale)
1 loaf (8 oz/250 g) processed cheese product cut into small cubes
1 cup (250 mL) shredded mild Cheddar cheese
1 can (127 mL) Old El Paso* Chopped Green Chilies
1 can (19 oz/540 mL) black beans, drained and rinsed
1/2 cup (125 mL) Old El Paso* Thick N' Chunky Salsa
1 medium avocado, pitted, peeled and chopped
1 medium tomato, seeded, chopped
2 tbsp (30 mL) chopped fresh cilantro

Steps

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  • 1
    Heat oven to 350ºF.
  • 2
    Line large cookie sheet with cooking parchment paper. Arrange tortilla chips on cookie sheet. Bake 5 minutes to warm chips.
  • 3
    Meanwhile, in 2-quart saucepan, heat beer over medium heat until just starting to simmer. Slowly add the cheeses in small amounts, stirring constantly with whisk, until melted. Stir in chiles.
  • 4
    In medium bowl, mix beans and salsa. Microwave uncovered on High 2 to 3 minutes or until hot.
  • 5
    To serve, pour half of the cheese sauce over warm chips; top with half of the bean mixture. Top with remaining cheese mixture and remaining bean mixture. Serve with remaining ingredients.

Expert Tips

  • Tip : Nachos are easy to customize. Reduce the fat by using baked tortilla chips. Add extra flavour by piling on the vegetables.

Nutrition Information

Nutrition Facts

Serving Size: 12 servings
Calories
280
% Daily Value
Total Fat
16
Saturated Fat
7
Trans Fat
0
Cholesterol
30
Sodium
580
Dietary Fiber
4
Sugars
2
Protein
10
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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