FR
Menu

Beer Queso Nachos

  • Save Recipe
Beer Queso Nachos
  • Prep 20 min
  • Total 30 min
  • Servings 12
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Share
  • Keep Screen On
Nachos smothered with queso dip are sure to be a hit at any party.
Jan 2, 2013

Ingredients

  • 8 cups (2 L) tortilla chips
  • 1/2 cup (125 mL) lager beer (or ginger ale)
  • 1 loaf (8 oz/250 g) processed cheese product cut into small cubes
  • 1 cup (250 mL) shredded mild Cheddar cheese
  • 1 can (127 mL) Old El Paso* Chopped Green Chilies
  • 1 can (19 oz/540 mL) black beans, drained and rinsed
  • 1/2 cup (125 mL) Old El Paso* Thick N' Chunky Salsa
  • 1 medium avocado, pitted, peeled and chopped
  • 1 medium tomato, seeded, chopped
  • 2 tbsp (30 mL) chopped fresh cilantro

Steps

  • 1
    Heat oven to 350ºF.
  • 2
    Line large cookie sheet with cooking parchment paper. Arrange tortilla chips on cookie sheet. Bake 5 minutes to warm chips.
  • 3
    Meanwhile, in 2-quart saucepan, heat beer over medium heat until just starting to simmer. Slowly add the cheeses in small amounts, stirring constantly with whisk, until melted. Stir in chiles.
  • 4
    In medium bowl, mix beans and salsa. Microwave uncovered on High 2 to 3 minutes or until hot.
  • 5
    To serve, pour half of the cheese sauce over warm chips; top with half of the bean mixture. Top with remaining cheese mixture and remaining bean mixture. Serve with remaining ingredients.

Expert Tips

  • Tip 1
    Tip : Nachos are easy to customize. Reduce the fat by using baked tortilla chips. Add extra flavour by piling on the vegetables.

Nutrition Information

280 Calories, 16g Total Fat, 10g Protein, 23g Total Carbs, 2g Sugars

Nutrition Facts

Serving Size: 12 servings
Calories
280
Total Fat
16g
Saturated Fat
7g
Trans Fat
0g
Cholesterol
30mg
Sodium
580mg
Total Carbs
23g
Dietary Fiber
4g
Sugars
2g
Protein
10g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved