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Crunchy Nacho Crescent Dogs

Name: Crunchy Nacho Crescent Dogs
Prep time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 1 can (8 count) Pillsbury™ refrigerated crescents; 4 slices or cheddar cheese; 4 Hot dogs; 1 Tablespoon milk; 2 cups crushed tortilla chips

Prep 10 min
Total 30 min
Servings 4

Take crescent dogs up a notch with slices of cheddar cheese and covered with tortilla chips.

May 11, 2018

Ingredients

1 can (8 count) Pillsbury™ refrigerated crescents
4 slices or cheddar cheese
4 Hot dogs
1 Tablespoon milk
2 cups crushed tortilla chips

Steps

1

Preheat oven to 375°F. Gather your ingredients.
2

Unroll the crescent rolls two at a time onto a lightly floured work surface. Keeping the two rolls together, form a rectangle. Pinch the perforated edges together. Lay the cheese in the centre of the rectangle. Then place a hot dog on top of the cheese. Fold the short edges over the dog ends. Then roll them up. Pinch the dough together under the hot dogs.
3

Lightly brush each rolled dog with the milk, then roll in the crushed tortilla chips.
4

Place on a lightly greased baking sheet and bake for 15 to 20 minutes, or until golden brown and the dough is cooked through. Serve immediately with ranch, ketchup, BBQ sauce, etc.