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Crunchy Nacho Crescent Dogs

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  • Prep 10 min
  • Total 30 min
  • Servings 4
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Take crescent dogs up a notch with slices of cheddar cheese and covered with tortilla chips.
May 11, 2018
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Ingredients

  • 1 can (8 count) Pillsbury™ refrigerated crescents
  • 4 slices or cheddar cheese
  • 4 Hot dogs
  • 1 Tablespoon milk
  • 2 cups crushed tortilla chips

Steps

  • 1
    Preheat oven to 375°F. Gather your ingredients.
  • 2
    Unroll the crescent rolls two at a time onto a lightly floured work surface. Keeping the two rolls together, form a rectangle. Pinch the perforated edges together. Lay the cheese in the centre of the rectangle. Then place a hot dog on top of the cheese. Fold the short edges over the dog ends. Then roll them up. Pinch the dough together under the hot dogs.
  • 3
    Lightly brush each rolled dog with the milk, then roll in the crushed tortilla chips.
  • 4
    Place on a lightly greased baking sheet and bake for 15 to 20 minutes, or until golden brown and the dough is cooked through. Serve immediately with ranch, ketchup, BBQ sauce, etc.

Nutrition Information

620 Calories, 39g Total Fat, 16g Protein, 50g Total Carbs, 11g Sugars

Nutrition Facts

Serving Size: 4
Calories
620
Total Fat
39g
Saturated Fat
14g
Trans Fat
0.5g
Cholesterol
50mg
Sodium
1530mg
Total Carbs
50g
Dietary Fiber
2g
Sugars
11g
Protein
16g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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