Crunchy Nacho Crescent Dogs

Take crescent dogs up a notch with slices of cheddar cheese and covered with tortilla chips. ...MORE + LESS -

1 can (8 count) Pillsbury™ refrigerated crescents

4 slices or cheddar cheese

4 Hot dogs

1 Tablespoon milk

2 cups crushed tortilla chips

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1

Preheat oven to 375°F. Gather your ingredients.
2

Unroll the crescent rolls two at a time onto a lightly floured work surface. Keeping the two rolls together, form a rectangle. Pinch the perforated edges together. Lay the cheese in the centre of the rectangle. Then place a hot dog on top of the cheese. Fold the short edges over the dog ends. Then roll them up. Pinch the dough together under the hot dogs.
3

Lightly brush each rolled dog with the milk, then roll in the crushed tortilla chips.
4

Place on a lightly greased baking sheet and bake for 15 to 20 minutes, or until golden brown and the dough is cooked through. Serve immediately with ranch, ketchup, BBQ sauce, etc.