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Sweet Potato Nachos

sweet potato nachos Entree
Sweet Potato Nachos
  • Prep 20 min
  • Total 50 min
  • Servings 6
  • Pinterest
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Sweet potatoes are a delicious stand-in for traditional corn chips, proving that a pile of nachos can be enjoyed with all the favourite fixings and less guilt! Make sure to use a fork and knife so you can eat them as quickly as possible. ...MORE + LESS -

Ingredients

2 large sweet potatoes, peeled and cut into 1/8-inch (3 mm) thick rounds
2 tbsp (30 mL) vegetable oil
1 tbsp (15 mL) Old El Paso™ Taco Seasoning
1 cup (250 mL) Old El Paso™ Salsa, divided
1 1/2 cups (375 mL) shredded Tex-Mex cheese blend
1/3 cup (75 mL) chopped green onions
1 ripe avocado, chopped
1/2 cup (125 mL) sour cream
1/4 cup (60 mL) chopped cilantro (optional)

Steps

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  • 1
    Preheat oven to 425°F (220°C). Line large rimmed baking sheet with parchment paper or foil.
  • 2
    In large bowl, toss together sweet potato slices, oil and taco seasoning. Spread out in single layer on prepared pan; bake, turning once, for 25 to 30 minutes or until golden brown.
  • 3
    Top sweet potatoes with 1/2 cup (125 mL) salsa, and cheese. Return to oven; bake for about 5 minutes or until cheese melts and is bubbling.
  • 4
    Scatter green onions and avocado over hot nachos; dollop sour cream and remaining salsa over top. Sprinkle with cilantro (if using). Serve immediately.

Expert Tips

  • Sweet potatoes can be made ahead of time and kept at room temperature for up to 2 hours or refrigerated until ready to top with salsa and cheese, then heated in oven.
  • Sweet potatoes can be deep-fried for a more indulgent option.

Nutrition Information

Nutrition Facts

Serving Size: 6 servings
Calories
280
% Daily Value
Total Fat
18
Saturated Fat
7
Cholesterol
30
Sodium
570
Dietary Fiber
4
Sugars
6
Protein
9
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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