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Sweet Potato Fries

Name: Sweet Potato Fries
Prep time: 10 min
Total time: 40 min
Yield: 4
Ingredients: 4 medium unpeeled sweet potatoes (1 1/2 lb/750 g); 2 tbsp (30 mL) vegetable oil; 1/2 tsp (2 mL) salt; 1/4 tsp (1 mL) pepper

Prep 10 min
Total 40 min
Servings 4

Skip the deep-fried French fries in favour of these tasty oven-baked wedges. You'll need just four ingredients and 10 minutes prep time.

September 8, 2011

Ingredients

4 medium unpeeled sweet potatoes (1 1/2 lb/750 g)
2 tbsp (30 mL) vegetable oil
1/2 tsp (2 mL) salt
1/4 tsp (1 mL) pepper

Steps

1

Heat oven to 450°F. Spray 15x10x1-inch pan with cooking spray.
2

Cut sweet potatoes into 1/2-inch wedges. In large bowl, toss potatoes and oil. Sprinkle with salt and pepper. Place potatoes in single layer in pan.
3

Bake uncovered 25 to 30 minutes, turning occasionally, until potatoes are golden brown and tender when pierced with fork.