Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

FR
MENU
  • Save
    18
  • Print
    20
  • Twitter
    0
  • Pinterest
    1
  • Facebook
    0
  • Email
    0
  • More
  • Email
    0

Holiday Sweet Potato Cake

holiday sweet potato cake Dessert
Holiday Sweet Potato Cake
  • Prep 30 min
  • Total 2 hr 10 min
  • Servings 12
  • Pinterest
    1
  • Print
    20
  • Save
    18
  • Email
    0

Try a southern specialty you'll find very similar to familiar moist and delicious carrot cake. ...MORE + LESS -

Ingredients

Cake
2 cups (500 mL) all-purpose flour
1 cup (250 mL) granulated sugar
1 tsp (5 mL) baking powder
1 tsp (5 mL) baking soda
3/4 tsp (3 mL) salt
1 1/2 tsp (7 mL) ground cinnamon
2 cups (500 mL) shredded peeled sweet potato
3/4 cup (175 mL) vegetable oil
1 tsp (5 mL) vanilla
3 eggs
1/2 can (398 mL/14 FL oz) crushed pineapple in juice, undrained
3/4 cup (175 mL) sweetened dried cranberries
Frosting
2 tubs Betty Crocker* Whipped Deluxe* Cream Cheese Frosting

Steps

Hide Images
  • 1
    Heat oven to 350ºF. Grease bottoms and sides of 2 round pans, 9x1 1/2 inches, with shortening; lightly flour.
  • 2
    In large bowl, mix flour, granulated sugar, baking powder, baking soda, salt and cinnamon. Add sweet potato, oil, 1 teaspoon vanilla, the eggs and pineapple with juice. Beat with electric mixer on medium speed 2 minutes. Stir in cranberries. Pour into pans.
  • 3
    Bake 25 to 35 minutes or until toothpick inserted in centre of cake comes out clean. Cool 5 minutes; remove from pans to wire rack. Cool completely, about 1 hour.
  • 4
    Fill layers and frost side and top of cake with frosting. Garnish edge with additional dried cranberries if desired. Store covered in refrigerator.

Expert Tips

  • How-To : When making ahead or freezing leftovers, tightly cover unfrosted or frosted cake and freeze up to 2 months.

Nutrition Information

No nutrition information available for this recipe

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment