Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

Our Privacy Policy has recently been updated. Click HERE to review the updated privacy policy.

FR
MENU
  • Save
    0
  • Print
    0
  • Twitter
    0
  • Pinterest
    0
  • Facebook
    0
  • Email
    0
  • More
  • Email
    0

Eggnog Bundt Cake

eggnog bundt cake Dessert
Eggnog Bundt Cake
  • Prep 20 min
  • Total 2 hr 25 min
  • Servings 16
  • Pinterest
    0
  • Print
    0
  • Save
    0
  • Email
    0

This rich cake is inspired by the flavours of holiday eggnog, topped with a sweet nutmeg glaze. Even if you’re not an eggnog lover (and especially if you are!), you’ll adore this cake! ...MORE + LESS -

Ingredients

Cake
1 box Betty Crocker™ Super Moist™ golden cake mix
1 box (4 serving size) Jell-O™ vanilla instant pudding & pie filling mix
1 cup half-and-half
1/2 cup vegetable oil
4 eggs
2 tablespoons bourbon
1/2 teaspoon ground nutmeg

1 1/2 cups icing sugar
2 to 3 tablespoons half-and-half
1/4 teaspoon ground nutmeg
1/2 teaspoon vanilla

Steps

Hide Images
  • 1
    Heat oven to 350°F. Generously spray 12-cup fluted tube cake pan with baking spray with flour.
  • 2
    In large bowl, beat Cake ingredients with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
  • 3
    Bake 38 to 43 minutes or until toothpick inserted in centre comes out clean. Remove from oven. Let stand 20 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.
  • 4
    In small bowl, beat icing sugar, 2 tablespoons of the half-and-half, 1/4 teaspoon nutmeg and the vanilla with spoon until well blended; continue adding half-and-half, 1/2 teaspoon at a time, until pourable. Pour over cake. Store loosely covered at room temperature.

Expert Tips

  • Trademarks referred to herein are the properties of their respective owners.
  • It is very important to use baking spray with flour for coating the pan. It will help with successful removal from the pan.
  • No bourbon? Try brandy instead.

Nutrition Information

Nutrition Facts

Serving Size: 16
Calories
270
% Daily Value
Total Fat
11
Saturated Fat
3.5
Trans Fat
0
Cholesterol
55
Sodium
310
Dietary Fiber
0
Protein
2
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment