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Eggnog-Glazed Macadamia-Toffee Bars

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Eggnog-Glazed Macadamia-Toffee Bars
  • Prep 20 min
  • Total 2 hr 15 min
  • Servings 36
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Rich and full of festive flavour, these macadamia toffee bars are topped with an eggnog glaze that’s sure to please everyone’s sweet tooth.
Jan 17, 2018

Ingredients

  • 1 pouch Betty Crocker™ sugar cookie mix
  • 1/2 cup butter, softened
  • 1 egg
  • 1 cup chopped macadamia nuts
  • 1/2 cup plus 2 tablespoons milk chocolate toffee bits
  • 1 cup icing sugar
  • 2 tablespoons eggnog
  • 1/4 teaspoon vanilla
  • 1/4 teaspoon ground nutmeg, if desired

Steps

  • 1
    Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
  • 2
    In large bowl, stir cookie mix, softened butter and egg until soft dough forms. Stir in chopped nuts and 1/2 cup of the toffee bits until well combined. Press dough in bottom of pan.
  • 3
    Bake 20 to 24 minutes or until golden brown. Cool completely on cooling rack, about 1 hour.
  • 4
    In small bowl, stir icing sugar, 1 tablespoon of the eggnog and the vanilla. Add remaining eggnog, 1 teaspoon at a time, until easily drizzled. Drizzle glaze evenly over cooled bars. Sprinkle with remaining 2 tablespoons toffee bits and the nutmeg. Let glaze set before cutting into 9 rows by 4 rows.

Expert Tips

  • Tip 1
    Store glazed bars in airtight container in refrigerator.
  • Tip 2
    Don’t have or don’t love eggnog? Use heavy whipping cream or milk instead.

Nutrition Information

140 Calories, 7g Total Fat, 1g Protein, 18g Total Carbs, 10g Sugars

Nutrition Facts

Serving Size: 36
Calories
140
Total Fat
7g
Saturated Fat
3g
Trans Fat
0g
Cholesterol
10mg
Sodium
65mg
Total Carbs
18g
Dietary Fiber
0g
Sugars
10g
Protein
1g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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