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Eggnog-Glazed Macadamia-Toffee Bars

eggnog-glazed macadamia-toffee bars
Eggnog-Glazed Macadamia-Toffee Bars
  • Prep 20 min
  • Total 2 hr 15 min
  • Servings 36
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Rich and full of festive flavour, these macadamia toffee bars are topped with an eggnog glaze that’s sure to please everyone’s sweet tooth. ...MORE + LESS -

Ingredients

1 pouch Betty Crocker™ sugar cookie mix
1/2 cup butter, softened
1 egg
1 cup chopped macadamia nuts
1/2 cup plus 2 tablespoons milk chocolate toffee bits
1 cup icing sugar
2 tablespoons eggnog
1/4 teaspoon vanilla
1/4 teaspoon ground nutmeg, if desired

Steps

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  • 1
    Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
  • 2
    In large bowl, stir cookie mix, softened butter and egg until soft dough forms. Stir in chopped nuts and 1/2 cup of the toffee bits until well combined. Press dough in bottom of pan.
  • 3
    Bake 20 to 24 minutes or until golden brown. Cool completely on cooling rack, about 1 hour.
  • 4
    In small bowl, stir icing sugar, 1 tablespoon of the eggnog and the vanilla. Add remaining eggnog, 1 teaspoon at a time, until easily drizzled. Drizzle glaze evenly over cooled bars. Sprinkle with remaining 2 tablespoons toffee bits and the nutmeg. Let glaze set before cutting into 9 rows by 4 rows.

Expert Tips

  • Store glazed bars in airtight container in refrigerator.
  • Don’t have or don’t love eggnog? Use heavy whipping cream or milk instead.

Nutrition Information

Nutrition Facts

Serving Size: 36
Calories
140
% Daily Value
Total Fat
7
Saturated Fat
3
Trans Fat
0
Cholesterol
10
Sodium
65
Dietary Fiber
0
Sugars
10
Protein
1
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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