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Cranberry-Macadamia Bars

cranberry-macadamia bars
Cranberry-Macadamia Bars
  • Prep 30 min
  • Total 30 min
  • Servings 40
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Marry macadamia nuts and cranberries with an easy sugar cookie base to create an easy holiday bar. ...MORE + LESS -

Ingredients

1 pouch Betty Crocker™ sugar cookie mix
1/3 cup butter or margarine, melted
1 egg
1/3 cup butter or margarine
1/4 cup packed brown sugar
1 cup sweetened dried cranberries
1 cup macadamia nuts, coarsely chopped
1/2 cup white chocolate baking chips
1 teaspoon oil

Steps

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  • 1
    Blend cookie mix, 1/3 cup butter and egg until soft dough forms. Press dough in bottom of greased 9-inch square pan. Bake at 350°F 15 minutes.
  • 2
    Heat 1/3 cup butter, brown sugar and cranberries over medium heat, stirring constantly, until mixture comes to a boil. Spoon and spread cranberry mixture evenly over partially baked cookie base. Sprinkle with nuts. Bake 10 to 15 minutes or until light golden brown. Cool completely.
  • 3
    In resealable freezer plastic bag, mix baking chips and oil; seal bag. Microwave on High 30 to 45 seconds, squeezing mixture in bag every 15 seconds until smooth. Cut 1/4-inch top from corner of bag; drizzle over bars.

Expert Tips

  • Special Touch Cut bars in triangles to create a new look for your cookie tray.

Nutrition Information

Nutrition Facts

Serving Size: 40
Calories
130
% Daily Value
Total Fat
7
Saturated Fat
3.5
Trans Fat
0.5
Cholesterol
15
Sodium
65
Dietary Fiber
0
Sugars
11
Protein
1
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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