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Winter Eggnog Trifle

winter eggnog trifle Dessert
Winter Eggnog Trifle
  • Prep 30 min
  • Total 3 hr 0 min
  • Servings 12
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This trifle will fool everyone into thinking it took you hours to make. Layers of eggnog cake, eggnog pudding and tart cranberry sauce give this dessert a pretty presentation and incredible holiday taste. ...MORE + LESS -

Ingredients

1 box Betty Crocker™ SuperMoist™ white cake mix
1 1/4 cups eggnog
1/3 cup vegetable oil
3 egg whites

4 cups fresh or frozen whole cranberries
1 1/3 cups water
1 1/3 cups granulated sugar

boxes (serving size each) vanilla flavour instant pudding and pie filling mix
3 cups eggnog
3 cups milk

1 1/2 cups heavy whipping cream
1 tablespoon icing sugar
1/2 cup pomegranate arils
Icing sugar for sprinkling

Steps

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  • 1
    Heat oven to 350° F. Grease 13x9-inch pan; line with cooking parchment paper.
  • 2
    In large bowl, beat Cake ingredients with electric mixer on medium speed about 2 minutes or until well combined. Spread in pan; bake about 30 minutes or until toothpick inserted in centre of cake comes out clean.
  • 3
    Place pan on cooling rack to cool completely. While cake bakes and cools, make Cranberry Sauce and Pudding.
  • 4
    In 2-quart saucepan, heat Cranberry Sauce ingredients to boiling over medium-high heat. Reduce to simmer; cook 5 to 10 minutes or until berries have burst and sauce begins to thicken. Pour sauce into wider bowl to cool. Cover and refrigerate until ready to use.
  • 5
    In large bowl, beat Pudding ingredients with whisk until combined. Cover and refrigerate until ready to use.
  • 6
    Cut completely cooled cake into cubes. Just before assembling trifle, in medium bowl, beat whipping cream and 1 tablespoon icing sugar with electric mixer on high speed to stiff peaks.
  • 7
    In trifle bowl, layer cake cubes, pudding mixture and cranberry sauce; repeat. Top with whipped cream and a generous sprinkling of pomegranate arils. Sprinkle with icing sugar.

Expert Tips

  • You can assemble this trifle early in the day or even the night before; cover and refrigerate until serving. Or the components for the trifle can be prepared a day or two in advance and assembled the day of.
  • The aril is simply the seed pod inside a pomegranate. The clear, ruby-coloured fruit surrounds a tiny, crisp seed, and the whole aril is edible.

Nutrition Information

Nutrition Facts

Serving Size: 12 to 16 servings
Calories
398.2
% Daily Value
Total Fat
17.7
Saturated Fat
7.4
Cholesterol
79.7
Sodium
325
Dietary Fiber
1.8
Sugars
51.8
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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