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Brownie Trifle

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Brownie Trifle
  • Prep 10 min
  • Total 1 hr 40 min
  • Servings 6
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Starting with a mix and ending in lovely layers, this dessert is easy yet will impress!
Jun 10, 2010

Ingredients

  • 1 pkg Betty Crocker* Chocolate Chunk Brownie Mix
  • Water, vegetable oil and egg as called for on brownie box  
  • 2 cups (500 mL) frozen (thawed) whipped topping
  • 1 1/2 cups (375 mL) fresh raspberries
  • 1/4 cup (50 mL) sliced almonds

Steps

  • 1
    Make brownies according to package directions. Cool completely, about 1 hour.
  • 2
    Break cooled brownies into bite-size pieces, placing half of pieces in 2-quart straight-sided serving bowl. Top with half of the whipped topping and half of the raspberries; repeat layers. Sprinkle almonds over top.

Expert Tips

  • Tip 1
    Tip: You could substitute sliced fresh strawberries for the raspberries if you like.

Nutrition Information

No nutrition information available for this recipe
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