Brownie Trifle

Starting with a mix and ending in lovely layers, this dessert is easy yet will impress! ...MORE + LESS -

Ingredients

1 pkg Betty Crocker* Chocolate Chunk Brownie Mix

Water, vegetable oil and egg as called for on brownie box

2 cups (500 mL) frozen (thawed) whipped topping

1 1/2 cups (375 mL) fresh raspberries

1/4 cup (50 mL) sliced almonds

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1

Make brownies according to package directions. Cool completely, about 1 hour.
2

Break cooled brownies into bite-size pieces, placing half of pieces in 2-quart straight-sided serving bowl. Top with half of the whipped topping and half of the raspberries; repeat layers. Sprinkle almonds over top.