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Dulce de Leche-Brownie Trifles

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  • Prep 30 min
  • Total 2 hr 30 min
  • Servings 12
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Dress up a Betty Crocker® brownie mix to create individual sweet treats with ease.
Created Sep 8, 2011
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Ingredients

  • 1 box (4-serving size) vanilla pudding and pie filling mix (not instant)
  • 2 cups whipping cream
  • 1 pouch (10.25 oz) Betty Crocker® fudge brownie mix
  • Water, vegetable oil and egg called for on brownie mix pouch
  • 1 can (13.4 oz) dulce de leche (caramelized sweetened condensed milk), heated

Steps

  •  
    1
    In 2-quart saucepan, stir together pudding mix and whipping cream. Cook and stir over medium heat until thickened. Remove from heat; pour into medium bowl. Cover with plastic wrap; refrigerate until cold, about 1 hour.
  •  
    2
    Make and bake brownies as directed on pouch, using water, oil and egg. Cool completely, about 1 hour. Cut into 4 rows by 3 rows. Cut each brownie into 4 squares.
  •  
    3
    To serve, in each of 12 small dessert dishes, spoon 2 rounded tablespoons pudding. Place 4 brownie squares over pudding in each dish. Drizzle with warm dulce de leche.

Nutrition Information

No nutrition information available for this recipe
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