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Chocolate Dulce de Leche Crescents

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Chocolate Dulce de Leche Crescents
  • Prep 10 min
  • Total 30 min
  • Servings 8
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A quick and easy chocolaty treat. A sprinkling of cinnamon-sugar makes them extra delicious!
Apr 26, 2018

Ingredients

  • 1 can (8 count) Pillsbury™ refrigerated crescents
  • 8 tablespoons hazelnut spread with cocoa
  • 8 tablespoons dulce de leche (caramelized sweetened condensed milk; from 300 mL can)
  • 2 tablespoons butter, melted
  • 1/2 cup cinnamon-sugar

Steps

  • 1
    Heat oven to 350°F. Line baking sheet with cooking parchment paper.
  • 2
    Unroll dough; separate into 8 triangles. Flatten dough triangles slightly. Place 1 tablespoon hazelnut spread on shortest side (wide end) of each triangle; gently spread in straight line across wide end. Spoon 1 tablespoon dulce de leche over hazelnut spread on each triangle; spread gently.
  • 3
    Starting with wide end, roll up each dough triangle to opposite point; pinch ends to seal so filling does not escape.
  • 4
    Place melted butter in shallow dish wide enough to hold crescent roll; place cinnamon-sugar in separate similar shallow dish. Roll crescent roll in butter; roll in cinnamon-sugar to coat. Place on baking sheet.
  • 5
    Bake 16 to 20 minutes. Cool on baking sheet 1 minute. Remove from bakingc sheet to serving plate.

Expert Tips

  • Tip 1
    Watch the crescent rolls to make sure that you pull them out of the oven before they get too brown.
  • Tip 2
    Add berries inside for a fun twist.

Nutrition Information

235.7 Calories, 7.1g Total Fat, 4.3g Protein, 41.9g Total Carbs, 36.2g Sugars

Nutrition Facts

Serving Size: 8 rolls
Calories
235.7
Total Fat
7.1g
Saturated Fat
4.4g
Cholesterol
21.4mg
Sodium
63mg
Total Carbs
41.9g
Dietary Fiber
2g
Sugars
36.2g
Protein
4.3g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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