Chocolate Dulce de Leche Crescents

Steps

• 1

  Heat oven to 350°F. Line baking sheet with cooking parchment paper.
• 2

  Unroll dough; separate into 8 triangles. Flatten dough triangles slightly. Place 1 tablespoon hazelnut spread on shortest side (wide end) of each triangle; gently spread in straight line across wide end. Spoon 1 tablespoon dulce de leche over hazelnut spread on each triangle; spread gently.
• 3

  Starting with wide end, roll up each dough triangle to opposite point; pinch ends to seal so filling does not escape.
• 4

  Place melted butter in shallow dish wide enough to hold crescent roll; place cinnamon-sugar in separate similar shallow dish. Roll crescent roll in butter; roll in cinnamon-sugar to coat. Place on baking sheet.
• 5

  Bake 16 to 20 minutes. Cool on baking sheet 1 minute. Remove from bakingc sheet to serving plate.