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Blackberry Lemon Yogurt Trifle

blackberry lemon yogurt trifle Dessert
Blackberry Lemon Yogurt Trifle
  • Prep 20 min
  • Total 20 min
  • Servings 20
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Dessert ready in 20 minutes! Treat your guests with this citrusy trifle that's made using Yoplait® yogurt and berries. ...MORE + LESS -

Ingredients

2 cups (500 mL) Yoplait® Source Lemon Meringue Parfait Yogurt (or 4, 100g containers)
2 cups (500 mL) frozen (thawed) fat free whipped topping
2 cups (500 mL) Yoplait® Source or Creamy Blackberry or Fieldberry Yogurt (or 4, 100g containers)
8 cups (2 L) cubed (1'/2.5 cm) angel food cake (10 to 12 oz cake)
4 cups (1 L) fresh or frozen (thawed) blackberries
2 tbsp (30 mL) grated lemon peel

Steps

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  • 1
    In medium bowl, mix lemon meringue yogurt with 1 cup of the whipped topping. In another medium bowl, mix blackberry yogurt with remaining 1 cup whipped topping; set aside.
  • 2
    In 2- to 3-quart trifle bowl or clear glass bowl, arrange half of the cake cubes. Top with 2 cups of the blackberries. Top with blackberry yogurt mixture. Arrange remaining cake cubes over yogurt. Top with remaining blackberries. Spoon lemon yogurt mixture over berries. Sprinkle with lemon peel. Refrigerate until ready to serve. Cover and refrigerate any remaining trifle.

Expert Tips

  • ® Trademarks of YOPLAIT MARQUES S.N.C. (France) used under license.  © 2012 Yoplait Canada ® Marques déposées de YOPLAIT MARQUES S.N.C. (France) exploitées sous licence. © 2012 Yoplait Canada

Nutrition Information

Nutrition Facts

Serving Size: 20 servings
Calories
100
% Daily Value
Total Fat
0
Saturated Fat
0
Trans Fat
0
Cholesterol
0
Sodium
170
Dietary Fiber
1
Sugars
15
Protein
3
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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