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Blackberry Shortcake

Blackberry Shortcake
  • Prep 30 min
  • Total 30 min
  • Servings 6
It only takes 30 minutes to make our classic shortcake, made with Bisquick™ and fresh blackberries. Recipe by Cheeky Kitchen.
May 22, 2018

Ingredients

  • 2 1/3 cups Original Bisquick™ mix
  • 2/3 cup milk
  • 3 tablespoons sugar
  • Grated peel of 1 lemon
  • 3 tablespoons butter or margarine, melted
  • 2 tablespoons sugar (or decorating sugar)
  • 1 ½ cups fresh blackberries
  • 1 cup sugar
  • 1/2 cup water
  • Whipped cream for garnish

Steps

  • 1
    Heat oven to 425°F.
  • 2
    In medium bowl, stir Bisquick™ mix, milk, 3 tablespoons sugar, lemon peel, and the butter until soft dough forms.
  • 3
    On ungreased baking sheet, drop dough by spoonfuls to make 6 shortcakes. Sprinkle sugar over tops using 2 tablespoons sugar.
  • 4
    Bake 10 to 12 minutes or until golden brown.
  • 5
    Meanwhile, in 1 quart saucepan, combine sugar and water. Cook over medium heat until sugar is dissolved, stirring occasionally. Remove from heat, stir in blackberries.
  • 6
    Split warm shortcakes; fill with blackberries and syrup. Cover with top halves of shortcakes; dollop with whipped cream and additional blackberries.

  • Variation Make it your way! Use your favourite berries.

Nutrition Facts

Serving Size: 6
Calories
261.8
Total Fat
6.9g
Saturated Fat
4.2g
Cholesterol
18mg
Sodium
14mg
Total Carbs
50.7g
Dietary Fiber
3g
Sugars
47.9g
Protein
1.7g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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