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Blackberry Shortcake

blackberry shortcake Dessert
Blackberry Shortcake
  • Prep 30 min
  • Total 30 min
  • Servings 6
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It only takes 30 minutes to make our classic shortcake, made with Bisquick™ and fresh blackberries. Recipe by Cheeky Kitchen. ...MORE + LESS -

Ingredients

2 1/3 cups Original Bisquick™ mix
2/3 cup milk
3 tablespoons sugar
Grated peel of 1 lemon
3 tablespoons butter or margarine, melted
2 tablespoons sugar (or decorating sugar)
1 ½ cups fresh blackberries
1 cup sugar
1/2 cup water
Whipped cream for garnish

Steps

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  • 1
    Heat oven to 425°F.
  • 2
    In medium bowl, stir Bisquick™ mix, milk, 3 tablespoons sugar, lemon peel, and the butter until soft dough forms.
  • 3
    On ungreased baking sheet, drop dough by spoonfuls to make 6 shortcakes. Sprinkle sugar over tops using 2 tablespoons sugar.
  • 4
    Bake 10 to 12 minutes or until golden brown.
  • 5
    Meanwhile, in 1 quart saucepan, combine sugar and water. Cook over medium heat until sugar is dissolved, stirring occasionally. Remove from heat, stir in blackberries.
  • 6
    Split warm shortcakes; fill with blackberries and syrup. Cover with top halves of shortcakes; dollop with whipped cream and additional blackberries.

Expert Tips

  • Variation Make it your way! Use your favourite berries.

Nutrition Information

Nutrition Facts

Serving Size: 6
Calories
261.8
% Daily Value
Total Fat
6.9
Saturated Fat
4.2
Cholesterol
18
Sodium
14
Dietary Fiber
3
Sugars
47.9
Protein
1.7
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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