Blackberry Cobbler

A recipe with soul, this cobbler won the grand prize in the “Betty Crocker Recipes from the Soul” recipe contest! ...MORE + LESS -

2 1/2 cups fresh or frozen (thawed and drained) blackberries (do not use blueberries)

1 cup sugar

1 cup all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

1 cup milk

1/2 cup butter, melted

Cream, whipped cream or ice cream, if desired

Hide Images

1

In medium bowl, stir together blackberries and sugar. Let stand about 20 minutes or until fruit syrup forms. Heat oven to 375°F.
2

In large bowl, stir together flour, baking powder, salt and milk. Stir in melted butter until blended. Spread in ungreased 8-inch square pan. Spoon blackberry mixture over batter.
3

Bake 45 to 55 minutes or until dough rises and is golden. Serve warm with cream.

Substitution: Use half raspberries and half blackberries for a fun flavour combination.
Success: Mix batter as gently as possible, and you’ll be rewarded with a tender and moist cobbler!