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Blackberry Cobbler

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Blackberry Cobbler
  • Prep 25 min
  • Total 1 hr 20 min
  • Servings 8
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A recipe with soul, this cobbler won the grand prize in the “Betty Crocker Recipes from the Soul” recipe contest!
Dec 13, 2017

Ingredients

  • 2 1/2 cups fresh or frozen (thawed and drained) blackberries (do not use blueberries)
  • 1 cup sugar
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup butter, melted
  • Cream, whipped cream or ice cream, if desired

Steps

  • 1
    In medium bowl, stir together blackberries and sugar. Let stand about 20 minutes or until fruit syrup forms. Heat oven to 375°F.
  • 2
    In large bowl, stir together flour, baking powder, salt and milk. Stir in melted butter until blended. Spread in ungreased 8-inch square pan. Spoon blackberry mixture over batter.
  • 3
    Bake 45 to 55 minutes or until dough rises and is golden. Serve warm with cream.

Expert Tips

  • Tip 1
    Substitution: Use half raspberries and half blackberries for a fun flavour combination.
  • Tip 2
    Success: Mix batter as gently as possible, and you’ll be rewarded with a tender and moist cobbler!

Nutrition Information

285 Calories, 12g Total Fat, 3g Protein, 44g Total Carbs

Nutrition Facts

Serving Size: 8 servings
Calories
285
Total Fat
12g
Saturated Fat
8g
Cholesterol
35mg
Sodium
360mg
Total Carbs
44g
Dietary Fiber
3g
Protein
3g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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