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Fresh Blueberry Cobbler

Fresh Blueberry Cobbler
  • Prep 15 min
  • Total 60 min
  • Servings 6
This yummy home-style classic dessert is full of flavour — and perfect for company.
August 26, 2009

Ingredients

  • 4 cups (1 L) fresh blueberries
  • 1/2 cup (125 mL) sugar
  • 1 tbsp (15 mL) cornstarch
  • 1 tsp (5 mL) lemon juice
  • 2 cups (500 mL) BISQUICK* mix
  • 1/2 cup (125 mL) milk
  • 3 tbsp (45 mL) butter or margarine, melted
  • 2 tbsp (25 mL) sugar

Steps

  • 1
    Heat oven to 375°F (190°C). Lightly butter bottom and side of deep 9-inch (23 cm) pie plate.
  • 2
    Mix blueberries, 1/2 cup (125 mL) sugar, cornstarch and lemon juice in large bowl. Let stand 10 minutes. Spoon into pie plate.
  • 3
    In another large bowl, stir remaining ingredients until soft dough forms. Drop dough by spoonfuls onto fruit mixture. Bake 35 to 45 minutes or until fruit is bubbly and topping is deep golden brown and baked through.

  • Variation: Prepare this classic with four cups (1 L) sliced peaches instead of the berries and add 1/4 tsp (1 mL) cinnamon. Or use half blueberries and half peaches for a yummy combination.

Nutrition Facts

Serving Size: 6
Calories
270
Total Fat
7 g
Saturated Fat
2 g
Cholesterol
0mg
Sodium
330 mg
Total Carbs
51 g
Dietary Fiber
3 g
Protein
4 g
% Daily Value*:
Vitamin A
2 %
2%
Vitamin C
10 %
10%
Calcium
10 %
10%
Iron
6 %
6%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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