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Cherry Cobbler

Cherry Cobbler
  • Prep 15 min
  • Total 55 min
  • Servings 6
It’s even easier than pie! Bake tempting cobbler the easy way with cherry pie filling. It’s perfect baked under a tender, flaky crust.
August 17, 2017

Ingredients

  • 1 can (540 mL) cherry pie filling
  • 1 cup Original Bisquick™ mix
  • 1/4 cup milk
  • 1 tablespoon sugar
  • 1 tablespoon butter or margarine, softened

Steps

  • 1
    Spread pie filling in ungreased 1 1/2-quart casserole. Place in cold oven. Heat oven to 400ºF; let heat 10 minutes. Remove pan from oven.
  • 2
    While pie filling is heating, stir remaining ingredients until soft dough forms. Drop by 6 spoonfuls onto warm pie filling. Sprinkle with additional sugar if desired.
  • 3
    Bake 18 to 20 minutes or until topping is light brown.

  • Did You Know... Before the introduction of refrigerated transportation, only locally grown produce was available to most Americans. This was reflected in their choice of desserts. Cherry cobblers were a Midwestern favourite, apple and blueberry cobblers were enjoyed in the North, and peaches graced cobblers of the South.
  • Serve With Serve warm cobbler with cream, ice cream or whipped cream.
  • Success Because ovens generally take ten minutes to preheat, heating the filling and the oven at the same time is a convenient dovetailing method. Also, if cobbler fillings aren’t heated before the dough is added, the dough may still have many uncooked spots after baking.

Nutrition Facts

Serving Size: 6 servings
Calories
200
Total Fat
5g
Saturated Fat
1g
Cholesterol
0mg
Sodium
320mg
Total Carbs
38g
Dietary Fiber
1g
Protein
2g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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