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Cherry Cobbler

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  • Prep 15 min
  • Total 55 min
  • Servings 6
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It’s even easier than pie! Bake tempting cobbler the easy way with cherry pie filling. It’s perfect baked under a tender, flaky crust.
Created Aug 17, 2017
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Ingredients

  • 1 can (540 mL) cherry pie filling
  • 1 cup Original Bisquick™ mix
  • 1/4 cup milk
  • 1 tablespoon sugar
  • 1 tablespoon butter or margarine, softened

Steps

  •  
    1
    Spread pie filling in ungreased 1 1/2-quart casserole. Place in cold oven. Heat oven to 400ºF; let heat 10 minutes. Remove pan from oven.
  •  
    2
    While pie filling is heating, stir remaining ingredients until soft dough forms. Drop by 6 spoonfuls onto warm pie filling. Sprinkle with additional sugar if desired.
  •  
    3
    Bake 18 to 20 minutes or until topping is light brown.

Expert Tips

  • Tip 1
    Did You Know... Before the introduction of refrigerated transportation, only locally grown produce was available to most Americans. This was reflected in their choice of desserts. Cherry cobblers were a Midwestern favourite, apple and blueberry cobblers were enjoyed in the North, and peaches graced cobblers of the South.
  • Tip 2
    Serve With Serve warm cobbler with cream, ice cream or whipped cream.
  • Tip 3
    Success Because ovens generally take ten minutes to preheat, heating the filling and the oven at the same time is a convenient dovetailing method. Also, if cobbler fillings aren’t heated before the dough is added, the dough may still have many uncooked spots after baking.

Nutrition Information

200 Calories, 5g Total Fat, 2g Protein, 38g Total Carbs

Nutrition Facts

Serving Size: 6 servings
Calories
200
Total Fat
5g
Saturated Fat
1g
Cholesterol
0mg
Sodium
320mg
Total Carbs
38g
Dietary Fiber
1g
Protein
2g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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