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Cherry Cobbler

cherry cobbler Dessert
Cherry Cobbler
  • Prep 15 min
  • Total 55 min
  • Servings 6
  • Pinterest
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It’s even easier than pie! Bake tempting cobbler the easy way with cherry pie filling. It’s perfect baked under a tender, flaky crust. ...MORE + LESS -

Ingredients

1 can (540 mL) cherry pie filling
1 cup Original Bisquick™ mix
1/4 cup milk
1 tablespoon sugar
1 tablespoon butter or margarine, softened

Steps

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  • 1
    Spread pie filling in ungreased 1 1/2-quart casserole. Place in cold oven. Heat oven to 400ºF; let heat 10 minutes. Remove pan from oven.
  • 2
    While pie filling is heating, stir remaining ingredients until soft dough forms. Drop by 6 spoonfuls onto warm pie filling. Sprinkle with additional sugar if desired.
  • 3
    Bake 18 to 20 minutes or until topping is light brown.

Expert Tips

  • Did You Know... Before the introduction of refrigerated transportation, only locally grown produce was available to most Americans. This was reflected in their choice of desserts. Cherry cobblers were a Midwestern favourite, apple and blueberry cobblers were enjoyed in the North, and peaches graced cobblers of the South.
  • Serve With Serve warm cobbler with cream, ice cream or whipped cream.
  • Success Because ovens generally take ten minutes to preheat, heating the filling and the oven at the same time is a convenient dovetailing method. Also, if cobbler fillings aren’t heated before the dough is added, the dough may still have many uncooked spots after baking.

Nutrition Information

Nutrition Facts

Serving Size: 6 servings
Calories
200
% Daily Value
Total Fat
5
Saturated Fat
1
Cholesterol
0
Sodium
320
Dietary Fiber
1
Protein
2
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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