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Brown Butter Sugar Cookie Peach Cobbler

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Brown Butter Sugar Cookie Peach Cobbler
  • Prep 25 min
  • Total 1 hr 15 min
  • Servings 12
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Our version of peach cobbler adds extra depth of flavour with the help of browned butter and it’s also got a sugar cookie crust!
Jul 14, 2017

Ingredients

  • 1 bag (600 g) frozen sliced peaches, thawed (about 5 cups)
  • 2 tablespoons granulated sugar
  • 2 tablespoons cornstarch
  • 1/2 teaspoon ground cinnamon
  • Juice of 1 medium lemon (3 tablespoons)
  • 3 tablespoons butter, softened and cut into 1/2-inch cubes

  • 1/2 cup butter
  • 1 pouch Betty Crocker™ sugar cookie mix
  • 1/2 teaspoon ground cinnamon
  • 1 egg
  • 1 tablespoon coarse sparkling sugar

Steps

  • 1
    Heat oven to 375°F. Spray 13x9-inch pan with cooking spray. Scatter peach slices evenly in pan. Sprinkle granulated sugar, cornstarch, 1/2 teaspoon cinnamon and the lemon juice evenly over top; stir to combine. Top evenly with 3 tablespoons cubed butter.
  • 2
    In 1-quart saucepan, heat 1/2 cup butter over medium heat 8 to 10 minutes, stirring frequently, until light golden brown. Pour into large bowl. Stir cookie mix, 1/2 teaspoon cinnamon and the egg into browned butter with wooden spoon until soft dough forms. Spoon dough in tablespoons evenly over top of peach mixture; sprinkle with sparkling sugar.
  • 3
    Bake 30 to 35 minutes or until cookies are golden brown and edges of fruit filling are bubbly. Cool 10 minutes before serving.

Expert Tips

  • Tip 1
    Serve with ice cream or whipped cream.
  • Tip 2
    Swap frozen peaches for pitted, peeled and sliced fresh peaches, if desired.

Nutrition Information

300 Calories, 13g Total Fat, 2g Protein, 42g Total Carbs

Nutrition Facts

Serving Size: 12 servings
Calories
300
Total Fat
13g
Saturated Fat
8g
Trans Fat
0g
Cholesterol
45mg
Sodium
210mg
Total Carbs
42g
Dietary Fiber
1g
Protein
2g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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