FR
MENU
  • Save
    97
  • Print
    36
  • Twitter
    0
  • Pinterest
    2
  • Facebook
    0
  • Email
    0
  • More
  • Email
    0

Quick Peach Cobbler

quick peach cobbler Dessert
Quick Peach Cobbler
  • Prep 10 min
  • Total 35 min
  • Servings 6
  • Pinterest
    2
  • Print
    36
  • Save
    97
  • Email
    0

Ingredients

1 can (540 mL) peach pie filling
2 cups (500 mL) frozen sliced peaches, thawed
1 cup (250 mL) Bisquick* mix
1 tbsp (15 mL) sugar
1/4 cup (50 mL) milk
1 tbsp (15 mL) butter or margarine, softened
Additional sugar, if desired
Ground nutmeg, if desired

Steps

Hide Images
  • 1
    In ungreased 8-inch (22 cm) square pan, spread pie filling and sliced peaches; place in cold oven. Heat oven to 400°F; let pie filling and peaches heat 10 minutes.
  • 2
    Meanwhile, in small bowl, mix Bisquick mix, 1 tablespoon sugar, the milk and butter with fork until soft dough forms.
  • 3
    Remove pan from oven. Drop dough by 6 spoonfuls onto warm peach mixture. Sprinkle with additional sugar and nutmeg.
  • 4
    Bake 18 to 20 minutes or until topping is light brown.

Expert Tips

  • Multitask : Heat the pie filling and peaches while the oven heats to the right temperature. Heating the peach mixture before adding the biscuit topping ensures that the dough bakes through completely.

Nutrition Information

Nutrition Facts

Serving Size: 6
Calories
250
% Daily Value
Total Fat
5
Saturated Fat
2
Trans Fat
1/2
Cholesterol
5
Sodium
27011
Dietary Fiber
2
Sugars
31
Protein
2
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment