Quick Peach Cobbler

1 can (540 mL) peach pie filling

2 cups (500 mL) frozen sliced peaches, thawed

1 cup (250 mL) Bisquick* mix

1 tbsp (15 mL) sugar

1/4 cup (50 mL) milk

1 tbsp (15 mL) butter or margarine, softened

Additional sugar, if desired

Ground nutmeg, if desired

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1

In ungreased 8-inch (22 cm) square pan, spread pie filling and sliced peaches; place in cold oven. Heat oven to 400°F; let pie filling and peaches heat 10 minutes.
2

Meanwhile, in small bowl, mix Bisquick mix, 1 tablespoon sugar, the milk and butter with fork until soft dough forms.
3

Remove pan from oven. Drop dough by 6 spoonfuls onto warm peach mixture. Sprinkle with additional sugar and nutmeg.
4

Bake 18 to 20 minutes or until topping is light brown.

Multitask : Heat the pie filling and peaches while the oven heats to the right temperature. Heating the peach mixture before adding the biscuit topping ensures that the dough bakes through completely.