Quick Peach Cobbler

Name: Quick Peach Cobbler
Prep time: 10 min
Total time: 35 min
Yield: 6
Ingredients: 1 can (540 mL) peach pie filling; 2 cups (500 mL) frozen sliced peaches, thawed; 1 cup (250 mL) Bisquick* mix; 1 tbsp (15 mL) sugar; 1/4 cup (50 mL) milk; 1 tbsp (15 mL) butter or margarine, softened; Additional sugar, if desired; Ground nutmeg, if desired

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Prep 10 min
Total 35 min
Servings 6

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Mar 24, 2010

Ingredients

1 can (540 mL) peach pie filling
2 cups (500 mL) frozen sliced peaches, thawed
1 cup (250 mL) Bisquick* mix
1 tbsp (15 mL) sugar
1/4 cup (50 mL) milk
1 tbsp (15 mL) butter or margarine, softened
Additional sugar, if desired
Ground nutmeg, if desired

Steps

1

In ungreased 8-inch (22 cm) square pan, spread pie filling and sliced peaches; place in cold oven. Heat oven to 400°F; let pie filling and peaches heat 10 minutes.
2

Meanwhile, in small bowl, mix Bisquick mix, 1 tablespoon sugar, the milk and butter with fork until soft dough forms.
3

Remove pan from oven. Drop dough by 6 spoonfuls onto warm peach mixture. Sprinkle with additional sugar and nutmeg.
4

Bake 18 to 20 minutes or until topping is light brown.

Expert Tips

Tip 1
Multitask : Heat the pie filling and peaches while the oven heats to the right temperature. Heating the peach mixture before adding the biscuit topping ensures that the dough bakes through completely.

Nutrition Information

250 Calories, 5g Total Fat, 2g Protein, 47g Total Carbs, 31g Sugars

Nutrition Facts

Serving Size: 6

Calories: 250

Total Fat: 5g

Saturated Fat: 2g

Trans Fat: 1/2g

Cholesterol: 5mg

Sodium: 270mg; 11%

Total Carbs: 47g

Dietary Fiber: 2g

Sugars: 31g

Protein: 2g

% Daily Value*:

Vitamin A: 10; 10%

Vitamin C: 70; 70%

Calcium: 4; 4%

Iron: 6; 6%

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.