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Quick Peach Cobbler

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Quick Peach Cobbler
  • Prep 10 min
  • Total 35 min
  • Servings 6
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Mar 24, 2010

Ingredients

  • 1 can (540 mL) peach pie filling
  • 2 cups (500 mL) frozen sliced peaches, thawed
  • 1 cup (250 mL) Bisquick* mix
  • 1 tbsp (15 mL) sugar
  • 1/4 cup (50 mL) milk
  • 1 tbsp (15 mL) butter or margarine, softened
  • Additional sugar, if desired
  • Ground nutmeg, if desired

Steps

  • 1
    In ungreased 8-inch (22 cm) square pan, spread pie filling and sliced peaches; place in cold oven. Heat oven to 400°F; let pie filling and peaches heat 10 minutes.
  • 2
    Meanwhile, in small bowl, mix Bisquick mix, 1 tablespoon sugar, the milk and butter with fork until soft dough forms.
  • 3
    Remove pan from oven. Drop dough by 6 spoonfuls onto warm peach mixture. Sprinkle with additional sugar and nutmeg.
  • 4
    Bake 18 to 20 minutes or until topping is light brown.

Expert Tips

  • Tip 1
    Multitask : Heat the pie filling and peaches while the oven heats to the right temperature. Heating the peach mixture before adding the biscuit topping ensures that the dough bakes through completely.

Nutrition Information

250 Calories, 5g Total Fat, 2g Protein, 47g Total Carbs, 31g Sugars

Nutrition Facts

Serving Size: 6
Calories
250
Total Fat
5g
Saturated Fat
2g
Trans Fat
1/2g
Cholesterol
5mg
Sodium
270mg
11%
Total Carbs
47g
Dietary Fiber
2g
Sugars
31g
Protein
2g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
70%
70%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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