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Peach-Nectarine Cobbler

Peach-Nectarine Cobbler
  • Prep 25 min
  • Total 1 hr 20 min
  • Servings 12
Peaches, nectarines and Betty Crocker™ sugar cookie mix pair up in this tasty cobbler - a delectable baked dessert.
May 21, 2018

Ingredients

  • 4 medium peaches, peeled, sliced
  • 5 medium nectarines, peeled, sliced
  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 2 tablespoons lemon juice
  • 1 pouch Betty Crocker™ sugar cookie mix
  • 1/2 cup butter, softened
  • 1 teaspoon vanilla
  • 1 egg

Steps

  • 1
    Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2
    In large bowl, place peaches and nectarines. Sprinkle with sugar, cornstarch and lemon juice; mix lightly with spoon until fruit is coated. Spoon into baking dish.
  • 3
    In large bowl, stir cookie mix, butter, vanilla and egg with spoon until soft dough forms. Spoon dough by heaping tablespoonfuls over fruit mixture, covering most of the top.
  • 4
    Bake 35 to 40 minutes or until filling is bubbly and topping is golden brown. Cool 10 to 15 minutes. Serve warm.

Nutrition Facts

Serving Size: 12 servings
Calories
340
Total Fat
12g
Saturated Fat
6g
Sodium
170mg
Total Carbs
53g
Dietary Fiber
2g
Protein
3g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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