Peach-Nectarine Cobbler

Name: Peach-Nectarine Cobbler
Prep time: 25 min
Total time: 1 h 20 min
Yield: 12
Ingredients: 4 medium peaches, peeled, sliced; 5 medium nectarines, peeled, sliced; 1/2 cup sugar; 2 tablespoons cornstarch; 2 tablespoons lemon juice; 1 pouch Betty Crocker™ sugar cookie mix; 1/2 cup butter, softened; 1 teaspoon vanilla; 1 egg

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Prep 25 min
Total 1 hr 20 min
Servings 12

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Peaches, nectarines and Betty Crocker™ sugar cookie mix pair up in this tasty cobbler - a delectable baked dessert.

May 21, 2018

Ingredients

4 medium peaches, peeled, sliced
5 medium nectarines, peeled, sliced
1/2 cup sugar
2 tablespoons cornstarch
2 tablespoons lemon juice
1 pouch Betty Crocker™ sugar cookie mix
1/2 cup butter, softened
1 teaspoon vanilla
1 egg

Steps

1

Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
2

In large bowl, place peaches and nectarines. Sprinkle with sugar, cornstarch and lemon juice; mix lightly with spoon until fruit is coated. Spoon into baking dish.
3

In large bowl, stir cookie mix, butter, vanilla and egg with spoon until soft dough forms. Spoon dough by heaping tablespoonfuls over fruit mixture, covering most of the top.
4

Bake 35 to 40 minutes or until filling is bubbly and topping is golden brown. Cool 10 to 15 minutes. Serve warm.