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Grilled Summer Cobbler

Name: Grilled Summer Cobbler
Prep time: 15 min
Total time: 45 min
Yield: 8
Ingredients: 1 1/4 cups (300 mL) Bisquick* Mix; 3/4 cup (175 mL) sugar; 1/2 cup (125 mL) milk; 1/4 cup (50 mL) butter or margarine, melted; 1 medium nectarine, sliced (1 cup/250 mL); 1 cup (250 mL) fresh blueberries; 1/2 tsp (2 mL) ground cinnamon

Prep 15 min
Total 45 min
Servings 8

Keep the heat outside with a delicious summer fruit dessert that's made on the grill.

May 16, 2011

Ingredients

1 1/4 cups (300 mL) Bisquick* Mix
3/4 cup (175 mL) sugar
1/2 cup (125 mL) milk
1/4 cup (50 mL) butter or margarine, melted
1 medium nectarine, sliced (1 cup/250 mL)
1 cup (250 mL) fresh blueberries
1/2 tsp (2 mL) ground cinnamon

Steps

1

Heat gas or charcoal grill. Meanwhile, in medium bowl, mix Bisquick mix, 1/2 cup of the sugar and the milk; beat 30 seconds.
2

In 9-inch round foil cake pan, melt butter on grill over medium heat. Pour batter over butter in pan. Top with nectarine and blueberries. Sprinkle with remaining 1/4 cup sugar and the cinnamon.
3

Cover grill; cook about 30 minutes or until toothpick inserted in centre comes out clean.

Substitution: Blackberries can be substituted for the blueberries and a peach can be used for the nectarine.
Success: After the cobbler is baked, move the pan to the side of the grill to keep it warm.