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Gluten Free Blueberry Cobbler

gluten free blueberry cobbler Dessert
Gluten Free Blueberry Cobbler
  • Prep 25 min
  • Total 1 hr 10 min
  • Servings 6
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Blueberry cobbler with a patchwork crust, made with Pillsbury* Gluten Free pie and pastry dough—a delicious treat! ...MORE + LESS -

Ingredients

3/4 cup (175 mL) sugar
1/4 cup (50 mL) cornstarch
4 cups (1 L) fresh or frozen blueberries
2 tsp (10 mL) lemon juice
1/2 tub Pillsbury* Gluten Free Refrigerated Pie and Pastry Dough
1/2 tsp (2 mL) sugar

Steps

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  • 1
    Heat oven to 425°F. In large bowl, mix 3/4 cup sugar and the cornstarch. Add blueberries and lemon juice; mix well. Spoon into ungreased 8-inch square (2-quart) glass baking dish.
  • 2
    Knead dough until softened and no longer crumbly. Flatten into a round; place between 2 sheets of cooking parchment or waxed paper. Roll into 10-inch square. Carefully peel off top sheet of paper. With pizza cutter or knife, cut dough into 5 rows by 5 rows. Replace paper; carefully turn dough over, and remove second sheet of paper.
  • 3
    Using small offset spatula, place individual dough pieces over blueberry mixture, overlapping pieces and covering entire top. Sprinkle with 1/2 teaspoon sugar.
  • 4
    Bake uncovered 25 to 30 minutes or until crust is golden brown. Cool 20 minutes before serving.

Expert Tips

  • COOKING GLUTEN FREE? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Nutrition Information

Nutrition Facts

Serving Size: 6 Servings
Calories
510
% Daily Value
Total Fat
23
Saturated Fat
8
Trans Fat
0
Cholesterol
0
Sodium
460
Dietary Fiber
3
Sugars
35
Protein
1
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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