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Blueberry Cobbler

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Blueberry Cobbler
  • Prep 15 min
  • Total 55 min
  • Servings 4
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Three easy steps and just five ingredients - you can have dessert in the oven and ready to eat when dinner's over.
Jul 16, 2013

Ingredients

  • 6 tbsp (90 mL) butter, melted
  • 1 1/4 cups (300 mL) Original Bisquick* Mix
  • 1/2 cup (125 mL) sugar
  • 2/3 cup (150 mL) milk
  • 3 cups (750 mL) fresh blueberries

Steps

  • 1
    Heat oven to 350°F. Pour melted butter into 8 or 9-inch square baking dish.
  • 2
    In medium bowl, whisk together Bisquick mix, sugar, and milk; pour over melted butter.
  • 3
    Sprinkle blueberries evenly over Bisquick batter. Bake 42 to 47 minutes, or until golden brown. Serve warm.

Expert Tips

  • Tip 1
    Variation: Substitute your favourite fresh fruit or fresh fruit combo for the blueberries.

Nutrition Information

500 Calories, 23g Total Fat, 5g Protein, 67g Total Carbs, 39g Sugars

Nutrition Facts

Serving Size: 4 to 6 Servings
Calories
500
Total Fat
23g
Saturated Fat
13g
Trans Fat
2g
Cholesterol
50mg
Sodium
600mg
Total Carbs
67g
Dietary Fiber
3g
Sugars
39g
Protein
5g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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