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Browned Butter-Sugar Cookie-Caramel Apple Cobbler

browned butter-sugar cookie-caramel apple cobbler Dessert
Browned Butter-Sugar Cookie-Caramel Apple Cobbler
  • Prep 25 min
  • Total 1 hr 15 min
  • Servings 12
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One taste, and you’ll know: The few minutes it takes to turn regular butter into browned butter is time well spent. The nutty flavour it adds to regular sugar cookies pairs perfectly with the rich caramel and tart green apples in this tricked-out version of fall’s most classic dessert. Recipe by Tablespoon.com. ...MORE + LESS -

Ingredients

5 large Granny Smith apples, peeled, coarsely chopped (about 7 cups)
1 cup caramel topping
1/4 cup sugar
1/2 teaspoon ground cinnamon
1/2 cup butter
1 pouch Betty Crocker™ sugar cookie mix
1 egg

Steps

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  • 1
    Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2
    In large bowl, mix apples, 1/2 cup of the caramel topping, the sugar and cinnamon. Spread evenly in baking dish.
  • 3
    In 1-quart saucepan, heat butter over medium heat 6 to 8 minutes, stirring frequently, until golden brown. Pour into large bowl; cool 5 minutes. Stir cookie mix and egg into browned butter with wooden spoon until soft dough forms. Spoon dough by tablespoonfuls evenly over top of apple mixture.
  • 4
    Bake 30 to 35 minutes or until cookies are golden brown and edges of fruit filling are bubbly. Cool 15 minutes. Drizzle top with remaining 1/2 cup caramel topping, and serve.

Expert Tips

  • The Granny Smith apples are a sweet-tart variety that holds its shape well when baked and won’t be overly sweet when paired with the caramel topping.
  • A dollop of whipped cream would make a lovely garnish to this dessert.

Nutrition Information

Nutrition Facts

Serving Size: 12
Calories
370
% Daily Value
Total Fat
11
Saturated Fat
6
Trans Fat
0
Cholesterol
35
Sodium
280
Dietary Fiber
1
Protein
2
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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