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Cookies Apple Cobbler

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Cookies Apple Cobbler
  • Prep 10 min
  • Total 45 min
  • Servings 6
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Easy refrigerated sugar cookie dough is the tender and sweet crust for this updated fruit classic.
Aug 26, 2009

Ingredients

  • 6 cups (1.5 L) peeled, sliced apples
  • 1 cup (250 mL) firmly packed brown sugar
  • 2 tbsp (25 mL) flour
  • 2 tbsp (25 mL) lemon juice
  • 1 1/2 tsp (7 mL) cinnamon, divided
  • 1/2 tsp (2 mL) allspice
  • 1 pkg (510 g) Pillsbury* Refrigerated Sugar Cookies
  • 2 tbsp (25 mL) sugar

Steps

  • 1
    Heat oven to 350°F (180°C).
  • 2
    Combine apples, brown sugar, flour, lemon juice, 1 tsp (5 mL) cinnamon and allspice; toss to coat apples well. Spoon into ungreased 9x13-inch (23x33 cm) rectangular baking pan.
  • 3
    Sprinkle dough over apples. Combine sugar and remaining cinnamon; sprinkle over dough.
  • 4
    Bake for 35 to 40 minutes or until top is golden brown and apples are tender.

Expert Tips

  • Tip 1
    Kitchen Tip: Pillsbury* Sugar Cookies are only available during the Christmas baking season. Look for them at your supermarket mid November-January.

Nutrition Information

No nutrition information available for this recipe
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