Cookies Apple Cobbler

Easy refrigerated sugar cookie dough is the tender and sweet crust for this updated fruit classic. ...MORE + LESS -

6 cups (1.5 L) peeled, sliced apples

1 cup (250 mL) firmly packed brown sugar

2 tbsp (25 mL) flour

2 tbsp (25 mL) lemon juice

1 1/2 tsp (7 mL) cinnamon, divided

1/2 tsp (2 mL) allspice

1 pkg (510 g) Pillsbury* Refrigerated Sugar Cookies

2 tbsp (25 mL) sugar

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1

Heat oven to 350°F (180°C).
2

Combine apples, brown sugar, flour, lemon juice, 1 tsp (5 mL) cinnamon and allspice; toss to coat apples well. Spoon into ungreased 9x13-inch (23x33 cm) rectangular baking pan.
3

Sprinkle dough over apples. Combine sugar and remaining cinnamon; sprinkle over dough.
4

Bake for 35 to 40 minutes or until top is golden brown and apples are tender.