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Cookies Apple Cobbler

Name: Cookies Apple Cobbler
Prep time: 10 min
Total time: 45 min
Yield: 6
Ingredients: 6 cups (1.5 L) peeled, sliced apples; 1 cup (250 mL) firmly packed brown sugar; 2 tbsp (25 mL) flour; 2 tbsp (25 mL) lemon juice; 1 1/2 tsp (7 mL) cinnamon, divided; 1/2 tsp (2 mL) allspice; 1 pkg (510 g) Pillsbury* Refrigerated Sugar Cookies; 2 tbsp (25 mL) sugar

Prep 10 min
Total 45 min
Servings 6

Easy refrigerated sugar cookie dough is the tender and sweet crust for this updated fruit classic.

August 26, 2009

Ingredients

6 cups (1.5 L) peeled, sliced apples
1 cup (250 mL) firmly packed brown sugar
2 tbsp (25 mL) flour
2 tbsp (25 mL) lemon juice
1 1/2 tsp (7 mL) cinnamon, divided
1/2 tsp (2 mL) allspice
1 pkg (510 g) Pillsbury* Refrigerated Sugar Cookies
2 tbsp (25 mL) sugar

Steps

1

Heat oven to 350°F (180°C).
2

Combine apples, brown sugar, flour, lemon juice, 1 tsp (5 mL) cinnamon and allspice; toss to coat apples well. Spoon into ungreased 9x13-inch (23x33 cm) rectangular baking pan.
3

Sprinkle dough over apples. Combine sugar and remaining cinnamon; sprinkle over dough.
4

Bake for 35 to 40 minutes or until top is golden brown and apples are tender.