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Apple-Strawberry Cookie Cobbler

Apple-Strawberry Cookie Cobbler
  • Prep 10 min
  • Total 1 hr 55 min
  • Servings 10
You'll want to gobble this Apple Strawberry Cookie Cobbler up! Don’t forget to add a bit of ice-cream to every serving!
March 21, 2018

Ingredients

  • 2 cans (540 mL) apple pie filling
  • cups frozen sliced strawberries or frozen whole strawberries (partially thawed and cut into pieces)
  • 1 roll (468 g) Pillsbury™ Refrigerated Sugar Cookies
  • 1 cup quick cooking oats
  • 2 tbsp sugar
  • Ice cream, if desired

Steps

  • 1
    Heat oven to 350°F (180°C). In ungreased 13x9-inch (3-quart) glass baking dish, mix pie filling and strawberries.
  • 2
    In medium bowl, break up cookie dough. Add oats; mix well. Crumble mixture evenly over fruit mixture. Sprinkle 2 tablespoons sugar over top.
  • 3
    Bake 50 to 60 minutes or until topping is golden brown. Cool slightly before serving, about 45 minutes. Serve with ice cream.

  • Cookie dough isn’t only for cookies; it makes a great topping for your cobblers or crisps!
  • Old-fashioned oats can be used in the topping mixture, but it will have a coarser, more crumbly texture.

No nutrition information available for this recipe
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