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Apple-Carrot Cake Cobbler

apple-carrot cake cobbler
Apple-Carrot Cake Cobbler
  • Prep 25 min
  • Total 1 hr 10 min
  • Servings 12
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Betty Crocker™ SuperMoist™ carrot cake mix and apple come together in this wonderful cobbler - a perfect baked dessert. ...MORE + LESS -

Ingredients

8 large Fuji apples (about 4 1/2 lb), peeled, sliced
3/4 cup packed brown sugar
1 tablespoon all-purpose flour
1/4 teaspoon ground cinnamon
1 box Betty Crocker™ SuperMoist™ carrot cake mix
1/4 cup butter, melted
2 eggs
3 cups icing sugar
1/2 teaspoon vanilla
1/2 to 2/3 cup buttermilk

Steps

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  • 1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2
    In large bowl, toss apples, brown sugar, flour and cinnamon until apples are coated. Pour into baking dish.
  • 3
    In same bowl, stir together cake mix, melted butter and eggs until blended. Spread or dollop batter over apples.
  • 4
    Bake 40 to 45 minutes or until filling is bubbly and topping is golden brown.
  • 5
    In medium bowl, mix icing sugar, vanilla and enough buttermilk until glaze is thin enough to drizzle. Drizzle glaze over individual servings of warm cobbler.
 

Nutrition Information

Nutrition Facts

Serving Size: 12
Calories
510
% Daily Value
Total Fat
14
Saturated Fat
9
Sodium
390
Dietary Fiber
2
Protein
4
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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