FR
Menu

Apple Cobbler Cake

  • Save Recipe
Apple Cobbler Cake
  • Prep 15 min
  • Total 1 hr 25 min
  • Servings 15
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Share
  • Keep Screen On
Try this crunch-topped apple-spice cake recipe from Betty Crocker.
Sep 9, 2009

Ingredients

  • 2 cans (19 fl oz/540 mL) apple pie filling
  • 1 pkg Betty Crocker* SuperMoist* Golden Cake Mix
  • 3/4 cup butter or margarine, softened
  • 2/3 cup chopped walnuts
  • 1/2 teaspoon cinnamon
  • 1/2 cup milk
  • Vanilla ice cream

Steps

  • 1
    Heat oven to 375°F. Heat pie filling in large saucepan over medium heat until very hot, stirring occasionally.
  • 2
    Meanwhile, in large bowl, combine cake mix and butter; blend at low speed for 45 to 60 seconds or until crumbly. Place 1 1/2 cups cake mixture in medium bowl; stir in walnuts and cinnamon until well mixed. Add milk to cake mixture in large bowl; stir until dry particles are moistened.
  • 3
    Spoon hot pie filling into ungreased 13x9-inch pan.* Top with heaping spoonfuls of cake batter. Sprinkle with walnut mixture.
  • 4
    Bake at 375°F. for 30 to 40 minutes or until topping is golden brown and cracks appear dry. Cool 30 minutes. Serve warm with ice cream.

Expert Tips

  • Tip 1
    Cake can be baked in two 8-inch square pans. Bake as directed above.

Nutrition Information

420 Calories, 20g Total Fat, 4g Protein, 56g Total Carbs, 40g Sugars

Nutrition Facts

Serving Size: 15
Calories
420
Total Fat
20g
Saturated Fat
10g
Cholesterol
55mg
Sodium
370mg
15%
Total Carbs
56g
Dietary Fiber
1g
Sugars
40g
Protein
4g
% Daily Value*:
Vitamin A
10%
10%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved