Apple Cobbler Cake

Name: Apple Cobbler Cake
Prep time: 15 min
Total time: 1 h 25 min
Yield: 15
Ingredients: 2 cans (19 fl oz/540 mL) apple pie filling; 1 pkg Betty Crocker* SuperMoist* Golden Cake Mix; 3/4 cup butter or margarine, softened; 2/3 cup chopped walnuts; 1/2 teaspoon cinnamon; 1/2 cup milk; Vanilla ice cream

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Prep 15 min
Total 1 hr 25 min
Servings 15

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Try this crunch-topped apple-spice cake recipe from Betty Crocker.

Sep 9, 2009

Ingredients

2 cans (19 fl oz/540 mL) apple pie filling
1 pkg Betty Crocker* SuperMoist* Golden Cake Mix
3/4 cup butter or margarine, softened
2/3 cup chopped walnuts
1/2 teaspoon cinnamon
1/2 cup milk
Vanilla ice cream

Steps

1

Heat oven to 375°F. Heat pie filling in large saucepan over medium heat until very hot, stirring occasionally.
2

Meanwhile, in large bowl, combine cake mix and butter; blend at low speed for 45 to 60 seconds or until crumbly. Place 1 1/2 cups cake mixture in medium bowl; stir in walnuts and cinnamon until well mixed. Add milk to cake mixture in large bowl; stir until dry particles are moistened.
3

Spoon hot pie filling into ungreased 13x9-inch pan.* Top with heaping spoonfuls of cake batter. Sprinkle with walnut mixture.
4

Bake at 375°F. for 30 to 40 minutes or until topping is golden brown and cracks appear dry. Cool 30 minutes. Serve warm with ice cream.

Expert Tips

Tip 1
Cake can be baked in two 8-inch square pans. Bake as directed above.

Nutrition Information

420 Calories, 20g Total Fat, 4g Protein, 56g Total Carbs, 40g Sugars

Nutrition Facts

Serving Size: 15

Calories: 420

Total Fat: 20g

Saturated Fat: 10g

Cholesterol: 55mg

Sodium: 370mg; 15%

Total Carbs: 56g

Dietary Fiber: 1g

Sugars: 40g

Protein: 4g

% Daily Value*:

Vitamin A: 10; 10%

Calcium: 10; 10%

Iron: 6; 6%

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.