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Apple Cobbler Cake

apple cobbler cake Dessert
Apple Cobbler Cake
  • Prep 15 min
  • Total 1 hr 25 min
  • Servings 15
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Try this crunch-topped apple-spice cake recipe from Betty Crocker. ...MORE + LESS -

Ingredients

2 cans (19 fl oz/540 mL) apple pie filling
1 pkg Betty Crocker* SuperMoist* Golden Cake Mix
3/4 cup butter or margarine, softened
2/3 cup chopped walnuts
1/2 teaspoon cinnamon
1/2 cup milk
Vanilla ice cream

Steps

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  • 1
    Heat oven to 375°F. Heat pie filling in large saucepan over medium heat until very hot, stirring occasionally.
  • 2
    Meanwhile, in large bowl, combine cake mix and butter; blend at low speed for 45 to 60 seconds or until crumbly. Place 1 1/2 cups cake mixture in medium bowl; stir in walnuts and cinnamon until well mixed. Add milk to cake mixture in large bowl; stir until dry particles are moistened.
  • 3
    Spoon hot pie filling into ungreased 13x9-inch pan.* Top with heaping spoonfuls of cake batter. Sprinkle with walnut mixture.
  • 4
    Bake at 375°F. for 30 to 40 minutes or until topping is golden brown and cracks appear dry. Cool 30 minutes. Serve warm with ice cream.

Expert Tips

  • Cake can be baked in two 8-inch square pans. Bake as directed above.

Nutrition Information

Nutrition Facts

Serving Size: 15
Calories
420
% Daily Value
Total Fat
20
Saturated Fat
10
Cholesterol
55
Sodium
37015
Dietary Fiber
1
Sugars
40
Protein
4
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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