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Upside-Down Apple-Spice Cake

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  • Prep 15 min
  • Total 60 min
  • Servings 15
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Looking for a dessert made using Betty Crocker™SuperMoist™spice cake mix? Then check out this upside-down apple cake – a delicious treat.
Created Oct 5, 2016
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  • 1/2 cup (125 mL) butter
  • 2/3 cup (150 mL) packed light brown sugar
  • 1 cup (250 mL) chopped walnuts, toasted
  • lb 3 large apples, peeled, chopped
  • 1 box Betty Crocker™ SuperMoist™ spice cake mix
  • Water, vegetable oil and eggs called for on cake mix box


  • 1
    Heat oven to 350°F. In 13x9-inch pan, melt butter in oven. Sprinkle brown sugar and walnuts over butter; stir to combine. Sprinkle chopped apples in pan.
  • 2
    Mix cake as directed on box for 13x9-inch pan, using water, oil and eggs. Pour batter over apples and walnuts in pan.
  • 3
    Bake 35 to 40 minutes or until toothpick inserted in centre comes out clean. Cool on cooling rack 2 minutes; run knife around sides of pan to loosen cake. Place heatproof serving plate upside down on pan; turn plate and pan over. Remove pan. Serve cake warm.

Expert Tips

  • Tip 1
    Technique Tip: A brown sugar sauce ends up as the gooey top for this moist apple cake.

Nutrition Information

No nutrition information available for this recipe
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