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Upside-Down Cinnamon-Apple Coffee Cake

Upside-Down Cinnamon-Apple Coffee Cake
  • Prep 20 min
  • Total 60 min
  • Servings 8
Top off cinnamon rolls with apples before baking for a simple fall twist on sticky buns.
May 28, 2018

Ingredients

  • 1 1/2 cups chopped peeled apples
  • 1 can (8 count) Pillsbury™ Refrigerated Cinnamon Rolls with Icing
  • 1/2 cup pecan halves or pieces
  • 2 tablespoons margarine or butter, melted
  • 1/3 cup firmly packed brown sugar
  • 2 tablespoons corn syrup

Steps

  • 1
    Heat oven to 350°F. Spray 9-inch glass pie pan with nonstick cooking spray. Spread 1 cup of the apples in sprayed pan.
  • 2
    Separate dough into 8 rolls. Cut each roll into quarters; place in large bowl. Add remaining 1/2 cup apples and pecans.
  • 3
    In small bowl, combine margarine, brown sugar and corn syrup; mix well. Add brown sugar mixture to dough mixture; toss gently to combine. Spoon mixture over apples in pan.
  • 4
    Bake at 350°F. for 28 to 38 minutes or until deep golden brown. Cool 5 minutes. Invert onto serving platter.
  • 5
    Remove lid from icing. Microwave icing on HIGH for 10 to 15 seconds or until of drizzling consistency. Drizzle over warm coffee cake. Serve warm.

Nutrition Facts

Serving Size: 8
Calories
290
Total Fat
13g
Saturated Fat
2g
Cholesterol
0mg
Sodium
390mg
Total Carbs
40g
Dietary Fiber
2g
Sugars
23g
Protein
3g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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