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Overnight Lemon Country Coffee Cake

overnight lemon country coffee cake Dessert
Overnight Lemon Country Coffee Cake
  • Prep 15 min
  • Total 9 hr 10 min
  • Servings 15
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Assembling coffee cake the night before allows you to enjoy oven-fresh sweet bread in the morning...without waking at the crack of dawn! ...MORE + LESS -

Ingredients

1/2 cup (125 mL) butter or margarine, softened
1 cup (250 mL) granulated sugar
2 eggs
2 containers (170 g each) lemon flavoured yogurt (1 1/2 cups/375 mL)
2 tsp (5 mL) grated lemon peel
2 1/3 cups (575 mL) all-purpose flour
1 1/2 tsp (7 mL) baking powder
1/2 tsp (2 mL) salt
1/4 tsp (1 mL) baking soda
3/4 cup (175 mL) packed brown sugar
3/4 cup (175 mL) chopped pecans
1/2 tsp (2 mL) ground nutmeg

Steps

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  • 1
    Spray bottom only of 13x9-inch pan with nonstick cooking spray. Beat butter and granulated sugar with electric mixer on low speed until light and fluffy. Add eggs, one at a time, beating well after each addition. Add yogurt, lemon peel, flour, baking powder, salt and baking soda; beat on low speed until smooth. Spread batter in pan. Cover and refrigerate at least 8 hours but no longer than 16 hours.
  • 2
    In small resealable plastic bag, mix brown sugar, pecans and nutmeg. Refrigerate.
  • 3
    When ready to bake, let coffee cake stand at room temperature while heating oven to 350ºF. Uncover coffee cake; sprinkle with brown sugar mixture.
  • 4
    Bake 30 to 40 minutes or until toothpick inserted in centre comes out clean. Cool 15 minutes. Serve warm.

Expert Tips

  • Tip: You can bake the coffee cake right away. Just sprinkle it with the topping, and reduce the baking time to 25 to 30 minutes.
  • Serve With: Serve with sliced honeydew melon and cantaloupe.
  • Variation: Make an orange version of this coffee cake with orange yogurt and grated orange peel.

Nutrition Information

Nutrition Facts

Serving Size: 15 Servings
Calories
300
% Daily Value
Total Fat
11
Saturated Fat
4
Trans Fat
0
Cholesterol
45
Sodium
220
Dietary Fiber
1
Sugars
28
Protein
4
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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