Tropical Un-Coffee Cake

Name: Tropical Un-Coffee Cake
Prep time: 10 min
Total time: 1 h
Yield: 9
Ingredients: 1 cup (250 mL) finely chopped tropical fruit (such as mango, papaya, peach); 2 tbsp (30 mL) all-purpose flour; 1 1/2 cups (375 mL) all- purpose flour; 1/2 cup (125 mL) granulated sugar; 1 tsp (5 mL) baking powder; 1/2 tsp (2 mL) baking soda; 1/2 tsp (2 mL) salt; 3, 100g containers (about 1 cup/250 mL) Yoplait® Source® Greek Yogurt - Peach; 1/4 cup (50 mL) vegetable oil; 2 eggs; 2 tbsp (30 mL) icing sugar (optional)

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Prep 10 min
Total 60 min
Servings 9

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Moist and delicious like a traditional coffee cake, this yogurt-infused treat can be eaten any time of day!

Jul 28, 2014

Ingredients

1 cup (250 mL) finely chopped tropical fruit (such as mango, papaya, peach)
2 tbsp (30 mL) all-purpose flour
1 1/2 cups (375 mL) all- purpose flour
1/2 cup (125 mL) granulated sugar
1 tsp (5 mL) baking powder
1/2 tsp (2 mL) baking soda
1/2 tsp (2 mL) salt
3, 100g containers (about 1 cup/250 mL) Yoplait® Source® Greek Yogurt - Peach
1/4 cup (50 mL) vegetable oil
2 eggs
2 tbsp (30 mL) icing sugar (optional)

Steps

1

Heat oven to 350ºF (180ºC). Spray bottom of 8 or 9-inch (20 or 23 cm) square pan with non-stick cooking spray.
2

Sprinkle chopped fruit with 2 tbsp (30 mL) flour and set aside.
3

In large bowl, combine flour, sugar, baking powder, baking soda and salt.
4

In another bowl whisk together yogurt, oil and eggs. Add to flour mixture and stir until just moistened.
5

Stir fruit into batter. Pour into pan.
6

Bake 35 to 40 minutes or until toothpick inserted in centre comes out clean. Cool on wire rack.
7

Sprinkle with icing sugar if desired. Serve warm or at room temperature.

Expert Tips

Tip 1
®Trademarks of YOPLAIT MARQUES S.N.C. (France) used under license.
®Marques deposes de YOPLAIT MARQUES S.N.C. (France) exploitées sous license.
© 2014 Yoplait Canada

Nutrition Information

212 Calories, 4.5g Total Fat, 6g Protein, 36g Total Carbs, 18g Sugars

Nutrition Facts

Serving Size: 9 servings

Calories: 212

Total Fat: 4.5g

Saturated Fat: 1g

Trans Fat: 0g

Cholesterol: 43mg

Sodium: 254mg

Total Carbs: 36g

Dietary Fiber: 1g

Sugars: 18g

Protein: 6g

% Daily Value*:

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.