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Tropical Un-Coffee Cake

tropical un-coffee cake Dessert
Tropical Un-Coffee Cake
  • Prep 10 min
  • Total 60 min
  • Servings 9
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Moist and delicious like a traditional coffee cake, this yogurt-infused treat can be eaten any time of day! ...MORE + LESS -

Ingredients

1 cup (250 mL) finely chopped tropical fruit (such as mango, papaya, peach)
2 tbsp (30 mL) all-purpose flour
1 1/2 cups (375 mL) all- purpose flour
1/2 cup (125 mL) granulated sugar
1 tsp (5 mL) baking powder
1/2 tsp (2 mL) baking soda
1/2 tsp (2 mL) salt
3, 100g containers (about 1 cup/250 mL) Yoplait® Source® Greek Yogurt - Peach
1/4 cup (50 mL) vegetable oil
2 eggs
2 tbsp (30 mL) icing sugar (optional)

Steps

Hide Images
  • 1
    Heat oven to 350ºF (180ºC).  Spray bottom of 8 or 9-inch (20 or 23 cm) square pan with non-stick cooking spray.
  • 2
    Sprinkle chopped fruit with 2 tbsp (30 mL) flour and set aside.
  • 3
    In large bowl, combine flour, sugar, baking powder, baking soda and salt.
  • 4
    In another bowl whisk together yogurt, oil and eggs. Add to flour mixture and stir until just moistened.
  • 5
    Stir fruit into batter. Pour into pan.
  • 6
    Bake 35 to 40 minutes or until toothpick inserted in centre comes out clean. Cool on wire rack.
  • 7
    Sprinkle with icing sugar if desired.  Serve warm or at room temperature.

Expert Tips

  • ®Trademarks of YOPLAIT MARQUES S.N.C. (France) used under license.
    ®Marques deposes de YOPLAIT MARQUES S.N.C. (France) exploitées sous license.
    © 2014 Yoplait Canada

Nutrition Information

Nutrition Facts

Serving Size: 9 servings
Calories
212
% Daily Value
Total Fat
4.5
Saturated Fat
1
Trans Fat
0
Cholesterol
43
Sodium
254
Dietary Fiber
1
Sugars
18
Protein
6
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

© 2018 ®/TM General Mills All Rights Reserved

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