Tropical Un-Coffee Cake

Steps

• 1

  Heat oven to 350ºF (180ºC).  Spray bottom of 8 or 9-inch (20 or 23 cm) square pan with non-stick cooking spray.
• 2

  Sprinkle chopped fruit with 2 tbsp (30 mL) flour and set aside.
• 3

  In large bowl, combine flour, sugar, baking powder, baking soda and salt.
• 4

  In another bowl whisk together yogurt, oil and eggs. Add to flour mixture and stir until just moistened.
• 5

  Stir fruit into batter. Pour into pan.
• 6

  Bake 35 to 40 minutes or until toothpick inserted in centre comes out clean. Cool on wire rack.
• 7

  Sprinkle with icing sugar if desired.  Serve warm or at room temperature.