Tropical Un-Coffee Cake

Moist and delicious like a traditional coffee cake, this yogurt-infused treat can be eaten any time of day! ...MORE + LESS -

1 cup (250 mL) finely chopped tropical fruit (such as mango, papaya, peach)

2 tbsp (30 mL) all-purpose flour

1 1/2 cups (375 mL) all- purpose flour

1/2 cup (125 mL) granulated sugar

1 tsp (5 mL) baking powder

1/2 tsp (2 mL) baking soda

1/2 tsp (2 mL) salt

3, 100g containers (about 1 cup/250 mL) Yoplait® Source® Greek Yogurt - Peach

1/4 cup (50 mL) vegetable oil

2 eggs

2 tbsp (30 mL) icing sugar (optional)

Hide Images

1

Heat oven to 350ºF (180ºC). Spray bottom of 8 or 9-inch (20 or 23 cm) square pan with non-stick cooking spray.
2

Sprinkle chopped fruit with 2 tbsp (30 mL) flour and set aside.
3

In large bowl, combine flour, sugar, baking powder, baking soda and salt.
4

In another bowl whisk together yogurt, oil and eggs. Add to flour mixture and stir until just moistened.
5

Stir fruit into batter. Pour into pan.
6

Bake 35 to 40 minutes or until toothpick inserted in centre comes out clean. Cool on wire rack.
7

Sprinkle with icing sugar if desired. Serve warm or at room temperature.

®Trademarks of YOPLAIT MARQUES S.N.C. (France) used under license.
®Marques deposes de YOPLAIT MARQUES S.N.C. (France) exploitées sous license.
© 2014 Yoplait Canada