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Banana-Chocolate Chip Coffee Cake

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  • Prep 15 min
  • Total 1 hr 15 min
  • Servings 9
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Have ripe bananas? Turn them into a delicious coffee cake married with bits of chocolate.
Oct 6, 2010
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Ingredients

  • 2 1/4 cups (550 mL) Bisquick* Mix
  • 1 cup (250 mL) mashed ripe bananas (about 2 medium)
  • 1/2 cup (125 mL) miniature semisweet chocolate chips
  • 1/4 cup (50 mL) granulated sugar
  • 1/3 cup (75 mL) milk
  • 2 tbsp (25 mL) butter or margarine, softened
  • 1/2 tsp (2 mL) ground cinnamon
  • 1 egg

  • 1 cup (250 mL) icing sugar
  • 1 tbsp (15 mL) milk
  • 1/2 tsp (2 mL) vanilla

Steps

  • 1
    Heat oven to 375ºF. Spray 8-inch square pan with nonstick cooking spray. In medium bowl, stir all coffee cake ingredients with wire whisk or fork until blended. Spread in pan.
  • 2
    Bake 26 to 30 minutes or until golden brown and toothpick inserted in centre comes out clean. Cool 30 minutes.
  • 3
    In small bowl, mix all glaze ingredients until smooth. If necessary, add additional milk, 1 teaspoon at a time, until thin enough to drizzle. Drizzle glaze over warm coffee cake. Serve warm.

Expert Tips

  • Tip 1
    Special Touch: Stir in a half cup of your favorite chopped nuts.

Nutrition Information

No nutrition information available for this recipe
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