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Banana-Chocolate Chip Coffee Cake

Name: Banana-Chocolate Chip Coffee Cake
Prep time: 15 min
Total time: 1 h 15 min
Yield: 9
Ingredients: 2 1/4 cups (550 mL) Bisquick* Mix; 1 cup (250 mL) mashed ripe bananas (about 2 medium); 1/2 cup (125 mL) miniature semisweet chocolate chips; 1/4 cup (50 mL) granulated sugar; 1/3 cup (75 mL) milk; 2 tbsp (25 mL) butter or margarine, softened; 1/2 tsp (2 mL) ground cinnamon; 1 egg; 1 cup (250 mL) icing sugar; 1 tbsp (15 mL) milk; 1/2 tsp (2 mL) vanilla

Prep 15 min
Total 1 hr 15 min
Servings 9

Have ripe bananas? Turn them into a delicious coffee cake married with bits of chocolate.

October 7, 2010

Ingredients

2 1/4 cups (550 mL) Bisquick* Mix
1 cup (250 mL) mashed ripe bananas (about 2 medium)
1/2 cup (125 mL) miniature semisweet chocolate chips
1/4 cup (50 mL) granulated sugar
1/3 cup (75 mL) milk
2 tbsp (25 mL) butter or margarine, softened
1/2 tsp (2 mL) ground cinnamon
1 egg

1 cup (250 mL) icing sugar
1 tbsp (15 mL) milk
1/2 tsp (2 mL) vanilla

Steps

1

Heat oven to 375ºF. Spray 8-inch square pan with nonstick cooking spray. In medium bowl, stir all coffee cake ingredients with wire whisk or fork until blended. Spread in pan.
2

Bake 26 to 30 minutes or until golden brown and toothpick inserted in centre comes out clean. Cool 30 minutes.
3

In small bowl, mix all glaze ingredients until smooth. If necessary, add additional milk, 1 teaspoon at a time, until thin enough to drizzle. Drizzle glaze over warm coffee cake. Serve warm.