Banana-Chocolate Chip Coffee Cake

banana-chocolate chip coffee cake Dessert
Banana-Chocolate Chip Coffee Cake
  • Prep 15 min
  • Total 1 hr 15 min
  • Servings 9

Have ripe bananas? Turn them into a delicious coffee cake married with bits of chocolate. ...MORE + LESS -


2 1/4 cups (550 mL) Bisquick* Mix
1 cup (250 mL) mashed ripe bananas (about 2 medium)
1/2 cup (125 mL) miniature semisweet chocolate chips
1/4 cup (50 mL) granulated sugar
1/3 cup (75 mL) milk
2 tbsp (25 mL) butter or margarine, softened
1/2 tsp (2 mL) ground cinnamon
1 egg

1 cup (250 mL) icing sugar
1 tbsp (15 mL) milk
1/2 tsp (2 mL) vanilla


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  • 1
    Heat oven to 375ºF. Spray 8-inch square pan with nonstick cooking spray. In medium bowl, stir all coffee cake ingredients with wire whisk or fork until blended. Spread in pan.
  • 2
    Bake 26 to 30 minutes or until golden brown and toothpick inserted in centre comes out clean. Cool 30 minutes.
  • 3
    In small bowl, mix all glaze ingredients until smooth. If necessary, add additional milk, 1 teaspoon at a time, until thin enough to drizzle. Drizzle glaze over warm coffee cake. Serve warm.

Expert Tips

  • Special Touch: Stir in a half cup of your favorite chopped nuts.

Nutrition Information

No nutrition information available for this recipe

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