Banana-Chocolate Chip Coffee Cake

Have ripe bananas? Turn them into a delicious coffee cake married with bits of chocolate. ...MORE + LESS -

2 1/4 cups (550 mL) Bisquick* Mix

1 cup (250 mL) mashed ripe bananas (about 2 medium)

1/2 cup (125 mL) miniature semisweet chocolate chips

1/4 cup (50 mL) granulated sugar

1/3 cup (75 mL) milk

2 tbsp (25 mL) butter or margarine, softened

1/2 tsp (2 mL) ground cinnamon

1 egg

1 cup (250 mL) icing sugar

1 tbsp (15 mL) milk

1/2 tsp (2 mL) vanilla

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1

Heat oven to 375ºF. Spray 8-inch square pan with nonstick cooking spray. In medium bowl, stir all coffee cake ingredients with wire whisk or fork until blended. Spread in pan.
2

Bake 26 to 30 minutes or until golden brown and toothpick inserted in centre comes out clean. Cool 30 minutes.
3

In small bowl, mix all glaze ingredients until smooth. If necessary, add additional milk, 1 teaspoon at a time, until thin enough to drizzle. Drizzle glaze over warm coffee cake. Serve warm.