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Chocolate Chip-Banana Muffins

Chocolate Chip-Banana Muffins
  • Prep 12 min
  • Total 27 min
  • Servings 12
Love banana bread? Whip up muffins with an extra bonus of chocolate chips.
May 23, 2018

Ingredients

  • 1 egg
  • 2 cups Original Bisquick™ mix
  • 1 1/4 cups mashed very ripe bananas (2 to 3 medium)
  • 1/3 cup sugar
  • 3 tablespoons vegetable oil
  • 1/3 cup miniature semisweet chocolate chips

Steps

  • 1
    Heat oven to 400ºF. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
  • 2
    Beat egg slightly in medium bowl; stir in remaining ingredients just until moistened. Divide batter evenly among muffin cups.
  • 3
    Bake about 15 minutes or until golden brown.

  • Success For the best flavour, be sure to use bananas that are very ripe.
  • Variation Just for fun, stir 1/3 cup toffee chips, candy-coated chocolate candies, peanuts, banana chips or raisins into the batter.
  • Planned-Overs Stuck with more ripe bananas than you can use at once? Mash what you have, and freeze in 1 cup portions. You can add them to recipes as you need them.

Nutrition Facts

Serving Size: 12
Calories
190
Total Fat
8g
Saturated Fat
2g
Trans Fat
1g
Cholesterol
20mg
Sodium
250mg
Total Carbs
27g
Dietary Fiber
1g
Sugars
11g
Protein
2g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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