Banana-Strawberry Muffins

Bananas and strawberries get a kick of fibre in these delicious muffins. ...MORE + LESS -

2/3 cup (150 mL) sugar

1/2 cup (125 mL) canola oil

2 eggs

2/3 cup (150 mL) mashed ripe bananas

1 tsp (5 mL) vanilla

1 cup (250 mL) flour

1 cup (250 mL) FIBRE 1* Original cereal, finely crushed

1 tsp (5 mL) baking soda

1/2 tsp (2 mL) salt

1 cup (250 mL) finely chopped fresh strawberries

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1

Heat oven to 375°F (190°C). Grease or spray bottoms of 12 regular size muffin cups with non-stick cooking spray, or place a paper-baking cup in each.
2

In medium bowl, combine sugar, oil and eggs. Stir in bananas and vanilla. Stir in remaining ingredients except strawberries until just moistened. Stir in strawberries. Divide batter evenly among muffin cups.
3

Bake 16 to 20 minutes or until toothpick inserted in centre comes out clean. Let stand 5 minutes. Remove from pan and serve warm or cool.

Kitchen Tip: Did you know? One pound of bananas equals 3 medium or 4 small bananas. One pound of bananas equals about 1 1/3 cup (325 mL) mashed or 2-2 1/2 cups (500-625 mL) sliced.