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Streusel Berry Muffins

streusel berry muffins Side
Streusel Berry Muffins
  • Prep 15 min
  • Total 30 min
  • Servings 12
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Raspberries and blackberries burst with flavour in these sweet and easy streusel-topped muffins. ...MORE + LESS -

Ingredients

1/4 cup (50 mL) whole wheat flour
2 tbsp (30 mL) finely chopped toasted pecans or walnuts
4 tsp (20 mL) butter or margarine, melted
1 tbsp (15 mL) brown sugar
1/4 tsp (1 mL) cinnamon

1 cup (250 mL) whole wheat flour
1 cup (250 mL) all-purpose flour
1/2 cup (125 mL) granulated sugar
1 tbsp (15 mL) baking powder
1 tsp (5 mL) baking soda
1/4  tsp (1 mL) salt
1 1/4 cups (300 mL) Yoplait® Source® Greek Yogurt – Strawberry or Vanilla
1/4 cup (50 mL) skim milk
3 tbsp (45 mL) vegetable oil
1 egg
1/2 cup (125 mL) blackberries, cut in half
1/2 cup (125 mL) raspberries

Steps

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  • 1
    Heat oven to 400ºF (200ºC).  Spray bottoms of 12 regular size muffin cups with non-stick cooking spray or line with paper baking cups.
  • 2
    Combine streusel ingredients; set aside.
  • 3
    Whisk together flours, sugar, baking powder, baking soda and salt in a large bowl; make a well in centre of mixture.
  • 4
    In another bowl whisk together yogurt, milk, oil, and egg.
  • 5
    Pour yogurt mixture all at once into flour mixture; stir just until moist. Batter will be thick. Fold in berries.
  • 6
    Divide batter evenly among muffin cups and sprinkle streusel mixture evenly over top of each.
  • 7
    Bake 15 to 18 minutes until top springs back when touched and toothpick inserted in centre comes out clean.

Expert Tips

  • ®Trademarks of YOPLAIT MARQUES S.N.C. (France) used under license. ®Marques deposes de YOPLAIT MARQUES S.N.C. (France) exploitées sous license. © 2014 Yoplait Canada

Nutrition Information

Nutrition Facts

Serving Size: 12 muffins
Calories
208
% Daily Value
Total Fat
6
Saturated Fat
2
Cholesterol
19
Sodium
254
Dietary Fiber
3
Sugars
14
Protein
6
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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