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Lemon Blueberry Muffins

lemon blueberry muffins Breakfast
Lemon Blueberry Muffins
  • Prep 15 min
  • Total 30 min
  • Servings 12

Easy-to-make, studded with delicious blueberries and a hint of fresh lemon. What a great way to start the day!

Ingredients

  • 1/3 cup (75 mL) milk
  • 1/4 cup (50 mL) canola or vegetable oil
  • 3/4 cup (175 mL) Yoplait® Source® Greek Vanilla Yogurt
  • 1 egg
  • 1 3/4 cups (375 mL) all-purpose flour
  • 1/4 cup (50 mL) sugar
  • 1 tbsp (15 mL) grated lemon peel
  • 1 tbsp (15 mL) lemon juice
  • 2 1/2 tsp (12 mL) baking powder
  • 1/2 tsp (2 mL) baking soda
  • 1/2 tsp (2 mL) salt
  • 3/4 cup (175 mL) fresh or frozen (do not thaw) blueberries

Steps

  • 1
    Heat oven to 400ºF. Grease bottoms only of 12 regular-size muffins cups, or line with paper baking cups.
  • 2
    In large bowl, beat milk, oil, yogurt and egg using wire whisk or fork. Stir in remaining ingredients except blueberries, until flour is moistened. Gently stir in blueberries. Divide batter evenly among muffin cups.
  • 3
    Bake 16 to 18 minutes or until golden brown. Cool 5 minutes; remove from pan.

  • Do-Ahead: Bake and freeze these muffins for an easy treat. Place cooled muffins in a resealable plastic freezer bag and freeze up to 3 months. Thaw overnight at room temperature, or reheat in the microwave on High about 30 seconds.
  • Serving Suggestion : Warm blueberry muffins and cut-up fresh fruit are terrific accompaniments with your favourite egg dish.
  • ® Trademarks of YOPLAIT MARQUES S.N.C. (France) used under license.  © 2013 Yoplait Canada
    ® Marques déposées de YOPLAIT MARQUES S.N.C. (France) exploitées sous licence. © 2013 Yoplait Canada

Nutrition Facts

Serving Size: 12 Muffins
Calories
150
% Daily Value
Total Fat
5g
Saturated Fat
1/2g
Trans Fat
0g
Cholesterol
20mg
Sodium
270mg
Total Carbs
22g
Dietary Fiber
0g
Sugars
7g
Protein
3g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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