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Lemon Blueberry Muffins

lemon blueberry muffins Dessert
Lemon Blueberry Muffins
  • Prep 15 min
  • Total 30 min
  • Servings 12
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Easy-to-make, studded with delicious blueberries and a hint of fresh lemon. What a great way to start the day! ...MORE + LESS -

Ingredients

1/3 cup (75 mL) milk
1/4 cup (50 mL) canola or vegetable oil
3/4 cup (175 mL) Yoplait® Source® Greek Vanilla Yogurt
1 egg
1 3/4 cups (375 mL) all-purpose flour
1/4 cup (50 mL) sugar
1 tbsp (15 mL) grated lemon peel
1 tbsp (15 mL) lemon juice
2 1/2 tsp (12 mL) baking powder
1/2 tsp (2 mL) baking soda
1/2 tsp (2 mL) salt
3/4 cup (175 mL) fresh or frozen (do not thaw) blueberries

Steps

Hide Images
  • 1
    Heat oven to 400ºF. Grease bottoms only of 12 regular-size muffins cups, or line with paper baking cups.
  • 2
    In large bowl, beat milk, oil, yogurt and egg using wire whisk or fork. Stir in remaining ingredients except blueberries, until flour is moistened. Gently stir in blueberries. Divide batter evenly among muffin cups.
  • 3
    Bake 16 to 18 minutes or until golden brown. Cool 5 minutes; remove from pan.

Expert Tips

  • Do-Ahead: Bake and freeze these muffins for an easy treat. Place cooled muffins in a resealable plastic freezer bag and freeze up to 3 months. Thaw overnight at room temperature, or reheat in the microwave on High about 30 seconds.
  • Serving Suggestion : Warm blueberry muffins and cut-up fresh fruit are terrific accompaniments with your favourite egg dish.
  • ® Trademarks of YOPLAIT MARQUES S.N.C. (France) used under license.  © 2013 Yoplait Canada
    ® Marques déposées de YOPLAIT MARQUES S.N.C. (France) exploitées sous licence. © 2013 Yoplait Canada

Nutrition Information

Nutrition Facts

Serving Size: 12 Muffins
Calories
150
% Daily Value
Total Fat
5
Saturated Fat
1/2
Trans Fat
0
Cholesterol
20
Sodium
270
Dietary Fiber
0
Sugars
7
Protein
3
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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