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Blueberry Oatmeal Muffins

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Blueberry Oatmeal Muffins
  • Prep 10 min
  • Total 30 min
  • Servings 12
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Treat your family with these blueberry and oats muffins made with creamy vanilla yogurt - ready in 30 minutes.
Aug 27, 2012

Ingredients

  • 1 cup (250 mL) Yoplait® Source or Creamy Plain or Vanilla Yogurt
  • 1 cup (250 mL) old-fashioned or quick-cooking oats
  • 1 egg or 2 egg whites, slightly beaten
  • 1/4 cup (50 mL) canola oil
  • 1/2 cup (125 mL) packed brown sugar
  • 2/3 cup (150 mL) all-purpose flour
  • 2/3 cup (150 mL) whole wheat flour
  • 1 tsp (5 mL) baking soda
  • 1 tsp (5 mL) ground cinnamon
  • 1/4 tsp (1 mL) salt
  • 1 cup (250 mL) fresh or frozen (do not thaw) blueberries

Steps

  • 1
    Heat oven to 400ºF. Place paper baking cups in 12 regular-size muffin cups, or grease bottoms only of muffin cups.
  • 2
    In small bowl, mix yogurt and oats. In large bowl, mix egg, oil and brown sugar. Stir in flours, baking soda, cinnamon, salt and yogurt mixture (batter will be lumpy). Gently stir in blueberries. Divide batter evenly among muffin cups.
  • 3
    Bake 18-20 min or until golden brown. Immediately remove from pan.

Expert Tips

  • Tip 1
    Tip: If you like muffins chock-full of flavour and texture, these are for you.
  • Tip 2
    Substitution: Fresh, frozen or dried, chopped cranberries are great in place of the blueberries.
  • Tip 3
    ® Trademarks of YOPLAIT MARQUES S.N.C. (France) used under license.  © 2012 Yoplait Canada ® Marques déposées de YOPLAIT MARQUES S.N.C. (France) exploitées sous licence. © 2012 Yoplait Canada

Nutrition Information

190 Calories, 6g Total Fat, 4g Protein, 30g Total Carbs, 13g Sugars

Nutrition Facts

Serving Size: 12 Muffins
Calories
190
Total Fat
6g
Saturated Fat
1/2g
Trans Fat
0g
Cholesterol
20mg
Sodium
170mg
Total Carbs
30g
Dietary Fiber
2g
Sugars
13g
Protein
4g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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