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Blueberry-Oat Muffins

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Blueberry-Oat Muffins
  • Prep 10 min
  • Total 30 min
  • Servings 12
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Breakfast on the run? Try an oat-packed version of favourite blueberry muffins.
May 21, 2018

Ingredients

  • 2/3 cup milk
  • 1/3 cup packed brown sugar
  • 2 tablespoons vegetable oil
  • 1 egg
  • 2 cups Original Bisquick™ mix
  • 1/2 cup quick-cooking oats
  • 1 cup fresh or frozen organic blueberries

Steps

  • 1
    Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups.
  • 2
    In large bowl, mix milk, brown sugar, oil and egg. Stir in Bisquick™ mix and oats just until moistened. Fold in blueberries. Divide batter evenly among muffin cups.
  • 3
    Bake 18 to 20 minutes or until golden brown. Immediately remove from pan.

Nutrition Information

160 Calories, 6g Total Fat, 3g Protein, 24g Total Carbs, 8g Sugars

Nutrition Facts

Serving Size: 12
Calories
160
Total Fat
6g
Saturated Fat
1.5g
Trans Fat
1g
Cholesterol
20mg
Sodium
260mg
Total Carbs
24g
Dietary Fiber
1g
Sugars
8g
Protein
3g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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