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Blueberry-Oat Muffins

blueberry-oat muffins Entree
Blueberry-Oat Muffins
  • Prep 10 min
  • Total 30 min
  • Servings 12
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Breakfast on the run? Try an oat-packed version of favourite blueberry muffins. ...MORE + LESS -

Ingredients

2/3 cup milk
1/3 cup packed brown sugar
2 tablespoons vegetable oil
1 egg
2 cups Original Bisquick™ mix
1/2 cup quick-cooking oats
1 cup fresh or frozen organic blueberries

Steps

Hide Images
  • 1
    Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups.
  • 2
    In large bowl, mix milk, brown sugar, oil and egg. Stir in Bisquick™ mix and oats just until moistened. Fold in blueberries. Divide batter evenly among muffin cups.
  • 3
    Bake 18 to 20 minutes or until golden brown. Immediately remove from pan.
 

Nutrition Information

Nutrition Facts

Serving Size: 12
Calories
160
% Daily Value
Total Fat
6
Saturated Fat
1.5
Trans Fat
1
Cholesterol
20
Sodium
260
Dietary Fiber
1
Sugars
8
Protein
3
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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