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Copycat Costco™ Blueberry Muffins

copycat costco™ blueberry muffins Dessert
Copycat Costco™ Blueberry Muffins
  • Prep 10 min
  • Total 60 min
  • Servings 6

Blueberry muffins as big as your head! Bake up a batch of six gigantic muffins with a jumbo-size Texas muffin tin and this works-every-time recipe. ...MORE + LESS -

Ingredients

3 eggs
3/4 cup milk
1/2 cup butter, melted
1 box Betty Crocker™ Super Moist™ cake mix (golden or white)
1 box (4 serving size) vanilla pudding mix
3/4 cup sour cream
1 cup frozen wild blueberries or chocolate chips

2 tablespoons butter
1/4 cup sugar
1/4 cup flour

Steps

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  • 1
    In a large bowl or stand mixer, beat together eggs, milk, butter, cake mix, pudding mix and sour cream. Fold in blueberries.
  • 2
    Spoon into a Texas (jumbo) muffin tin, lined with large parchment lotus cups. For best results, fill each cup nearly to the top. To add the optional streusel topping, combine butter, sugar and flour with a fork and sprinkle evenly on top of muffin batter before baking.
  • 3
    Bake at 350°F for 45-50 minutes. Allow to cool slightly, if desired.

Expert Tips

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Nutrition Information

Nutrition Facts

Serving Size: 6
Calories
600
% Daily Value
Total Fat
27g
Saturated Fat
16g
Trans Fat
1g
Cholesterol
150mg
Sodium
960mg
Total Carbs
83g
Dietary Fiber
1g
Sugars
52g
Protein
6g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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