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Blueberry-Lemon Cheerios™ Mini Muffins

blueberry-lemon cheerios™ mini muffins Snack
Blueberry-Lemon Cheerios™ Mini Muffins
  • Prep 20 min
  • Total 30 min
  • Servings 12
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These easy mini muffins combine whole grain oats from Cheerios™ with fresh blueberries for a perfect snack. ...MORE + LESS -

Ingredients

1 1/3 cups (325 mL) Cheerios™ cereal, finely crushed
3/4 cup (175 mL) all-purpose flour
1 1/2 tsp (7 mL) baking powder
1/4 tsp (1.25 mL) salt
1/2 cup (125 mL) milk
1/3 cup (75 mL) honey
1/4 cup (50 mL) butter, melted
1 egg
1 tsp (5 mL) finely grated lemon peel
3/4 cup (175 mL) fresh blueberries

Steps

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  • 1
    Heat oven to 375°F. Spray 24 mini muffin cups with cooking spray, or place paper baking cup in each muffin cup.
  • 2
    In medium bowl, mix cereal, flour, baking powder and salt; make a well in middle of cereal mixture. In small bowl, mix milk, honey, melted butter, egg and lemon peel; beat with whisk to completely combine. Add liquid mixture to cereal mixture, and stir until just combined; batter may be lumpy. Stir in blueberries. Divide batter (about a heaping tablespoon each) evenly among muffin cups.
  • 3
    Bake 11 to 13 minutes or until toothpick inserted in center comes out clean. Immediately remove from pans to cooling racks. Serve warm or cool.

Expert Tips

  • Place cereal in resealable food-storage plastic bag, and roll with rolling pin to crush without a mess.
  • One medium lemon yields 2 to 3 teaspoons finely grated lemon peel.

Nutrition Information

Nutrition Facts

Serving Size: 12 servings
Calories
120
% Daily Value
Total Fat
4
Trans Fat
0
Cholesterol
25
Sodium
160
Dietary Fiber
0
Protein
2
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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