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Yogurt Bran Muffins

yogurt bran muffins Entree
Yogurt Bran Muffins
  • Prep 10 min
  • Total 30 min
  • Servings 12
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Yogurt, cereal and berries stir up into the best bran muffins. ...MORE + LESS -

Ingredients

1 cup (250 mL) Fibre 1* Original Cereal
2 egg whites or 1 egg, slightly beaten
1/4 cup (50 mL) vegetable oil
1 1/2 cups (375 mL) Yoplait® Source Vanilla Yogurt
1 1/2 cups (375 mL) all-purpose flour
1/3 cup (75 mL) packed brown sugar
1 1/4 tsp (6 mL) baking soda
1/2 tsp (2 mL) salt
1/2 cup (125 mL) fresh raspberries or blueberries

Steps

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  • 1
    Heat oven to 400ºF. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottom of each muffin cup with shortening. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
  • 2
    In medium bowl, stir together egg whites, oil and yogurt. Add cereal, flour, brown sugar, baking soda and salt; stir just until dry ingredients are moistened. Gently stir in berries. Divide batter evenly among muffin cups, filling each 3/4 full.
  • 3
    Bake 18 to 20 minutes or until golden brown. Immediately remove from pan.

Expert Tips

  • ® Trademarks of YOPLAIT MARQUES S.N.C. (France) used under license.  © 2013 Yoplait Canada
    ® Marques déposées de YOPLAIT MARQUES S.N.C. (France) exploitées sous licence. © 2013 Yoplait Canada

Nutrition Information

Nutrition Facts

Serving Size: 12 muffins
Calories
170
% Daily Value
Total Fat
5
Saturated Fat
1
Trans Fat
0
Cholesterol
0
Sodium
270
Dietary Fiber
3
Sugars
11
Protein
3
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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